Matcha Gluten-Free Waffles – A easy to make breakfast option with the delicious and healthy flavours of matcha.
Matcha Matcha Everywhere! I am so obsessed with matcha. I was pretty much living on those Peach & Matcha Smoothie bowls because they are so darn delicious. So I’m doing a little more matcha and this time it’s waffles! Because who doesn’t love waffles? Waffles have always been one of my favourite breakfasts and desserts. As a child, waffles was always a holiday thing. Every time we went down to have a little holiday by the beach we would spend the rainy days at a little café pigging out on waffles. It was something my sister and I would look forward too for months. Isn’t it just amazing how kids can get excited about the smallest things? I think adults should seriously try to be a little more excited about the small things in life sometimes.
Anyway… let’s get back on track. These Matcha Gluten Free Waffles are so good. I don’t have a waffle machine so I simply used my little silicone waffle mould that I then pop into the oven. They are super cheap and so easy to use.
The Matcha Gluten Free Waffles can be made as the same suggests, gluten-free, or if you don’t have any brown rice flour or oat flour lying around you can simply make them with normal flour. Using gluten-free flour is always a little tricky, because things do tend to end up a little crumbly, but they are always still delicious and that yummy green tea flavor is so perfect for breakfast. I love topping the waffles with some greek yoghurt and some fresh berries. That is my ideal everyday breakfast.
You can also make them in advance, pop them into a freezer bag and into the freezer. Then every morning you can take one out and place it in the microwave for 20seconds and you have awesome waffles for breakfast.