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Published: Feb 4, 2020 · Modified: Jul 31, 2024 by Clara Jane · This post may contain affiliate links · 1 Comment

Creamy Matcha Chia Pudding

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This creamy matcha chia pudding is the perfect way to start your day! Not only are the chia seeds packed with protein and fiber, but matcha powder is shown to reduce stress and enhance attention, which is something we can all use more of in the mornings.

This easy recipe is perfect to make at night for a quick grab and go treat. Simply add your favorite toppings, like fresh strawberries and coconut chips and you've got a delicious way to start your day!

A glass filled with green matcha chia pudding topped with slices of fresh strawberry and coconut chips.

If you're looking for more breakfast ideas using matcha powder, check out my baked matcha donuts, these easy matcha waffles or this delicious matcha peach smoothie bowl.

Jump to:
  • What Is Matcha?
  • Ingredient Notes
  • Toppings and Add-Ins:
  • How To Make Matcha Chia Pudding
  • Expert Tips & Tricks
  • More chia pudding recipes to try:
  • Recipe

What Is Matcha?

Matcha is a traditional Japanese green tea powder. It is made from green tea leaves that are crushed into an incredibly fine powder. The reason why matcha has become so incredibly popular over the last few years is trials have shown that matcha decreases stress, slightly enhances attention and memory, and while having no effect on mood. This makes it a great alternative to coffee!

A glass of matcha chia pudding sitting next to a small dish of matcha green tea powder.

Ingredient Notes

  • Matcha Powder - Not all matcha powder is made the same. Look for the highest quality green tea powder you can find. Vibrant green powder is a higher quality than that which appears a yellow-ish green or with hints of brown.
  • Chia Seeds - Chia seeds are relatively easy to find and can even be found at your local grocery store or online at Amazon.
  • Milk - Use the milk of your choice. If you're dairy free, any non-dairy milk will work in the same measure.
  • Maple Syrup - This provides a little extra sweetness to the chia pudding. Honey or agave can be used as a substitute.
  • Vanilla Extract - Just a small amount of vanilla enhances the flavors of this recipe.

Toppings and Add-Ins:

  • Strawberries - Chopped fresh strawberries make this the ultimate chia pudding recipe. The combination of green tea and strawberries is out of this world.
  • Toasted Coconut Flakes - For a little extra texture, toasted coconut flakes add a little crunch.
  • Protein Powder - For an extra protein boost, add a scoop of your favorite protein powder before whisking all the ingredients together. You might need to add a little extra splash of milk.
  • Bananas - For a little extra fruity-ness, top the matcha chia seed pudding with sliced bananas.
  • Cocoa Nibs - Add a sprinkle of cocoa nibs to the top for a little extra crunch.
A glass filled with green matcha chia pudding topped with fresh strawberry slices and coconut flakes.

How To Make Matcha Chia Pudding

It is so easy to make chia pudding! All you have to do is add the ingredients to a mixing bowl. Stir them all together well. Divide them into serving jars or glasses and refrigerate.

You can refrigerate as little as two hours, but I prefer to let them sit overnight to get extra creamy. When you're ready to eat, add your toppings and enjoy!

Expert Tips & Tricks

  • Be sure to whisk the chia seed mixture well. Mix everything together for at least a minute to make sure the chia seeds and milk are well incorporated.
  • Let the chia pudding sit for at least 2 hours to thicken up well. If you let it soak overnight, you’ll end up with a thicker pudding because the chia seeds will have more time to absorb the liquid.

More chia pudding recipes to try:

  • A jar of oat milk chia pudding layered with strawberry jam.
    Oat Milk Chia Pudding
  • Two glasses of coconut cream chia pudding sitting on a white table.
    Coconut Cream Chia Pudding
  • Two glasses filled with berry chia pudding and topped with frozen berries.
    Mixed Berry Chia Pudding
  • Collage of six different chia pudding recipes.
    20 Delicious Chia Pudding Recipes You Must Try

If you try this recipe, please leave a 🌟🌟🌟🌟🌟 star rating and let me know how you liked it in the comments below.

Recipe

A jar filled with matcha green tea chia pudding topped with fresh strawberries.

Creamy Matcha Chia Pudding

This easy matcha chia pudding is perfect to make at night for a quick grab and go treat. Simply add your favorite toppings, like fresh strawberries and coconut chips and you've got a delicious way to start your day!
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5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Chilling Time 8 hours hrs
Total Time 8 hours hrs 5 minutes mins
Servings 2
Calories/serving 215 kcal

Ingredients

  • 1 Cup Milk or any milk alternative
  • ¼ Cup Chia Seeds
  • 2 teaspoons Maple Syrup or honey
  • 1 teaspoon Matcha Powder
  • ½ teaspoon Vanilla Extract

Toppings

  • Strawberries for garnish
  • Coconut Flakes for garnish

Instructions 

  • Add the milk, chia seeds, maple syrup, matcha powder and vanilla extract to a large mixing bowl. Whisk until well combined.
    1 Cup Milk, ¼ Cup Chia Seeds, 2 teaspoons Maple Syrup, 1 teaspoon Matcha Powder, ½ teaspoon Vanilla Extract
  • Divide the mixture evenly between two jars or glasses and store in the refrigerator for 2 hours or up to overnight.
  • Top with fresh strawberries and coconut flakes and enjoy!
    Strawberries, Coconut Flakes

Notes

REFRIGERATION TIME: Let the chia pudding sit for at least 2 hours to thicken up well. If you let it soak overnight, you’ll end up with a thicker pudding because the chia seeds will have more time to absorb the liquid.
 
STORAGE: Store this chia pudding covered in the refrigerator for up to 5 days.

Nutrition

Calories: 215kcalCarbohydrates: 20gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 15mgSodium: 53mgPotassium: 302mgFiber: 8gSugar: 11gVitamin A: 322IUVitamin C: 0.4mgCalcium: 308mgIron: 2mg
Tried this recipe?Let us know how it was in the comments below

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Comments

  1. Anonymous says

    August 07, 2024 at 11:31 am

    5 stars

    Reply

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Hi, I'm Tiffany! I'm a lifelong baker and lover of dessert. I can't wait to share all of my favorite recipes with you!

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