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Home » Breakfast

Published: Sep 13, 2021 · Modified: May 4, 2025 by Clara Jane · This post may contain affiliate links · 9 Comments

Coconut Cream Chia Pudding

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If you're looking for a delicious make-ahead breakfast treat, you've found it! This coconut cream chia pudding recipe is simple to make and can be made in bulk for an easy meal prep option. 

Creamy chia pudding is a simple dish that is easily customizable with various fruits, seeds, and nuts.  This recipe is made with just four ingredients, it is loaded a sweet coconut flavor that you will love!

A glass filled with coconut cream chia pudding and topped with sliced bananas and nuts.

If you're looking for more yummy chia pudding ideas, check out my collection of 20 of my favorite chia pudding recipes including my mixed berry chia pudding and my creamy matcha chia pudding recipes.

Jump to:
  • Ingredient Notes
  • Topping Recommendations
  • How to Make Coconut Cream Chia Pudding
  • Expert Tip
  • More delicious chia pudding recipes
  • Storage
  • More chia pudding recipes to consider:
  • Recipe

Ingredient Notes

The easy recipe only uses four simple ingredients, plus your favorite toppings.

  • Chia Seeds -  Chia seeds are packed with protein and fiber, which is great for gut health. But the best thing about them is they will expand when soaked in liquid and create luscious texture that is the consistency of pudding.
  • Coconut Cream -  I use the full-fat coconut milk that comes in a can.  Make sure to shake the canned coconut cream well before opening.  Coconut cream provides a rich, creamy base for this chia pudding and adds a delicious coconut flavor.  If you want a lower fat option, light coconut milk (in a can) will also work.
  • Maple Syrup -  A little maple syrup helps to sweeten this pudding making it perfect for breakfast or dessert.  If you don't have maple syrup, replace it with your sweetener of choice. 
  • Vanilla extract - A little vanilla enhances the sweet flavors of this pudding.  You could also add a little coconut extract for a stronger coconut flavor.

See recipe card at the bottom of the post for ingredients list with measurements.

Topping Recommendations

  • Fresh fruit - Tropical fruits, like fresh mango, bananas, or pineapple are a great compliment to this coconut chia seed pudding. 
  • Nuts and Seeds - Use your favorite type of nuts or seeds to give this chia pudding a little crunch.  
  • Dried fruit - Raisins, dried cranberries or blueberries are all delicious choices.
  • Coconut Flakes - You can't go wrong with even more coconut to top of this chia pudding.
  • Granola - Use some of my homemade cinnamon granola to make this into a parfait.
Two glasses of coconut cream chia pudding topped with sliced bananas, nuts and seeds.

How to Make Coconut Cream Chia Pudding

This creamy coconut chia pudding recipe is simple to make.  It only takes a few minutes of hands on time and can be made ahead of time as a great meal-prep option.

  • STEP 1: Combine the chia seeds, coconut cream, maple syrup and vanilla in a large mixing bowl.  Stir it until it is well combined.
  • STEP 2: Cover the bowl and place the chia pudding mixture in the refrigerator to allow the seeds to soak up the liquid.  You will need to let them soak at least one hour, but I prefer to wait overnight for the creamiest texture.
  • STEP 3: Give the chia pudding a good stir and divide it into serving glasses.  Add your favorite toppings and enjoy!

Expert Tip

If you're meal-prepping this pudding, I recommend dividing it into two sealed separate containers before refrigerating.  I like using a mason jar for storing.  If not, you can refrigerate the mixture in the same bowl you used for mixing.  

20 delicious chia pudding recipes you must try

More delicious chia pudding recipes

Check out this amazing collection of 20 of my favorite chia pudding recipes!

take a look! →
    Two glasses filled with coconut cream chia pudding sitting on a white tray.

    Storage

    This coconut cream chia pudding can be stored in the refrigerator for 4-5 days in an airtight container.

    Store pudding in sealed individual containers, my favorite are these weck tulip jars, or in one large container. Add toppings right before serving.

    More chia pudding recipes to consider:

    • A jar of oat milk chia pudding layered with strawberry jam.
      Oat Milk Chia Pudding
    • Two glasses filled with berry chia pudding and topped with frozen berries.
      Mixed Berry Chia Pudding
    • Two glass serving dishes filled with strawberry chia pudding.
      Chia Pudding with Strawberries
    • A jar filled with matcha green tea chia pudding topped with fresh strawberries.
      Creamy Matcha Chia Pudding

    If you try this recipe, please leave a 🌟🌟🌟🌟🌟 star rating and let me know how you liked it in the comments below.

    Recipe

    Two glasses of coconut cream chia pudding sitting on a white table.

    Coconut Cream Chia Pudding

    This coconut cream chia pudding is the richest, creamiest chia recipe you can make! It is the perfect coconut flavored breakfast treat that is filled with the benefits of chia seeds.
    Prevent your screen from going dark
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Rest Time 1 hour hr
    Total Time 1 hour hr 5 minutes mins
    Servings 2
    Calories/serving 553 kcal

    Ingredients

    • 1 Cup Coconut Cream full fat coconut milk in a can
    • ¼ Cup Chia Seeds
    • 2 teaspoons Maple Syrup or sweetener of choice
    • 1 teaspoon Vanilla Extract

    Topping Ideas

    • Toasted coconut
    • Banana
    • Nuts and seeds
    • Berries
    • Sprinkle of granola

    Instructions 

    • In a mixing bowl, whisk together the coconut cream, chia seeds, maple syrup and vanilla extract.
      1 Cup Coconut Cream, ¼ Cup Chia Seeds, 2 teaspoons Maple Syrup, 1 teaspoon Vanilla Extract
    • Divide the mixture between two glasses.
    • Place the glasses in the refrigerator and allow the chia pudding to set for at least 1 hour or overnight.
    • Add your favorite toppings and serve.

    Notes

    Storage: Store prepared chia pudding in airtight containers in the refrigerator for 4-5 days.

    Nutrition

    Serving: 0gCalories: 553kcalCarbohydrates: 23gProtein: 8gFat: 51gSaturated Fat: 40gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 9mgPotassium: 522mgFiber: 11gSugar: 5gVitamin A: 12IUVitamin C: 4mgCalcium: 164mgIron: 5mg
    Tried this recipe?Let us know how it was in the comments below

    Reader Interactions

    Comments

    1. Chelsey says

      June 15, 2023 at 8:54 am

      This recipe is SO good and easy! Topped it with frozen blueberries, coconut granola, coconut flakes and a drizzle of honey. Delicious!

      Reply
      • Baking Ginger says

        June 15, 2023 at 9:36 am

        That sounds delicious! I love adding different toppings!

        Reply
    2. Anonymous says

      September 25, 2024 at 10:50 pm

      5 stars

      Reply
    3. Anonymous says

      September 26, 2024 at 12:34 pm

      5 stars
      This worked exactly as written, thanks!

      Reply
    4. Anonymous says

      September 28, 2024 at 5:32 am

      5 stars

      Reply
    5. Anonymous says

      October 05, 2024 at 7:56 am

      5 stars

      Reply
    6. Louise Pollard says

      November 15, 2024 at 1:57 pm

      5 stars
      I tried this recipe this week and love it. Since I'm trying to get better blood sugar scores, I did substitute monk fruit/erythritol for the maple syrup. The coconut milk gives such a wonderful flavour! Much better flavour than almond milk (at least for me!). Making a double batch today. I put it in individual servings in mason jars, then just add fruit in the morning. Thanks for posting - Louise from Nova Scotia Canada

      Reply
      • Tiffany says

        November 19, 2024 at 8:27 pm

        I love this! :)

        Reply
    7. Matty Pie says

      May 27, 2025 at 3:11 am

      I love the flavor, the only comment is I think it needs a touch more liquid, it was a bit thick. I don't know if others found that, but it seemed that way. Maybe I would have added some water, maybe 1/4 cup, 1/3 cup water? I made a double batch, so for a single batch that would be 2 tbsp, 3 tbsp.

      Reply

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    This easy 4 ingredient Creamy Coconut Chia Pudding is the ultimate healthy, protein-packed breakfast, dessert or snack! Plus, it only takes 5 min to make.

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