This creamy vegan Chia Pudding with Strawberries is a delicious and nutritious breakfast, dessert, or snack option. This easy superfood recipe is vegan, gluten-free, and refined sugar-free. A fruity and satisfying chia pudding recipe that is perfect for meal prep.
Strawberry Chia Pudding Recipe
Made with fresh strawberries and chia seeds, this simple recipe is super healthy and easy to whip together. This chia pudding recipe is creamy, fruity, and perfectly sweet. Chia pudding is a great dessert, snack, or breakfast idea as it is made with healthy ingredients that taste amazing and keep you feeling satisfied. The sweet creaminess of the chia pudding combines perfectly with the flavor of the fresh fruity strawberries.
Ingredients in Strawberry Almond Chia Pudding
This is a simple recipe with just a few healthy ingredients that provide you with a boost of nutrition while being totally delicious. To make this strawberry chia pudding you will need:
- Chia seeds: Packed with protein, these little seeds will expand when soaked in liquid and create the yummiest texture.
- Almond milk: You can use any milk alternative that you prefer, but I found that the flavor of almond milk works really well in this recipe and complements the flavour of strawberries amazingly.
- Agave syrup: Feel free to use whichever sweetener you prefer and adjust it to your liking. The amount of sweetness can easily be adjusted depending on your sweet tooth and the ripeness of your strawberries!
- Strawberries: The sweeter and juicier the better! Find the best strawberries you can because their flavour is what makes this chia pudding oh-so-yummy. They also add a ton of extra nutrients to the recipe.
How to Make Vegan Strawberry Chia Seed Pudding
It is so easy to make chia pudding and it is delicious when served with fresh strawberries. This simple recipe uses just a few simple ingredients and can be made in minutes. To make this chia seed pudding:
- Make chia seed mixture. In a mixing bowl, combine the chia seeds, almond milk, agave syrup, and vanilla essence. Give it a good stir and make sure it is all well combined.
- Chill chia seed mixture. Place the chia seed mixture in the fridge to allow the chia seeds to expand. This should take about an hour - but you can also leave it in the fridge overnight. The mixture will become thick and creamy.
- Make strawberry puree. Place the fresh strawberries in a blender and blend to create a strawberry purée.
- Add puree to serving dishes. Divide the strawberry puree between your serving dishes, spooning it into the bottom of each.
- Top with chia pudding. Top the strawberry purée with the prepared chia seed mixture. You can also create multiple layers of the strawberry purée and chia seed mixture if you prefer!
- Serve. Top your Strawberry Almond Chia Pudding with fresh strawberries, flaked almonds, and fresh mint. I have also topped it with shredded coconut before and that was also delish!
How To Store Vegan Chia Pudding
This Vegan Strawberry Almond Chia Pudding can be stored in the fridge for up to a week. You can store the chia seed mixture and the strawberry puree separately in airtight containers. Or alternatively, you can store the assembled chia puddings in airtight containers to enjoy ready-to-go. Chia seed pudding is perfect for storing in the fridge - so you can make a big batch for meal prep and enjoy it all week long!
IS CHIA SEED PUDDING GOOD FOR YOU?
Chia seeds are very good for you and a great addition to a person's diet. They are extremely healthy seeds and are considered a superfood. They are packed with protein which provides sustainable energy. In fact, “chia” is the ancient Mayan word for “strength.” Chia seeds are filled with all kinds of various nutrients, minerals, and antioxidants. And like flaxseeds, they are also high in fiber and rich in omega-3 fatty acids.
More chia seed pudding recipes you may like:
- PEACH & APRICOT CHIA PUDDING
- OAT MILK CHIA PUDDING WITH BERRIES
- VEGAN STRAWBERRY MATCHA CHIA PUDDING
- CREAMY COCONUT CHIA PUDDING
- SIMPLE BERRY CHIA PUDDING
If you give this Chia Pudding with Strawberries a try, let me know what you think of it over on Instagram! :)
Chia Pudding with Strawberries
This creamy vegan Chia Pudding with Strawberries is a delicious and nutritious breakfast, dessert, or snack option. This easy superfood recipe is vegan, gluten-free, and refined sugar-free. A fruity and satisfying chia pudding recipe that is perfect for meal prep.
Ingredients
- 4 tablespoon chia seeds
- 1 cup almond milk, or any other preferred milk alternative
- 1 tablespoon agave syrup or agave syrup
- ½ teaspoon vanilla extract
- 250gm fresh strawberries, trimmed and halved
Topping Suggestions
- Fresh mint
- Fresh strawberries
- Flaked almonds
- Coconut flakes
Instructions
- Make chia seed mixture. In a mixing bowl, combine the chia seeds, almond milk, agave syrup, and vanilla essence. Give it a good stir and make sure it is all well combined.
- Chill chia seed mixture. Place the chia seed mixture in the fridge to allow the chia seeds to expand. This should take about an hour - but you can also leave it in the fridge overnight. The mixture will become thick and creamy.
- Make strawberry puree. Place the fresh strawberries in a blender and blend to create a strawberry purée.
- Add puree to serving dishes. Divide the strawberry puree between your serving dishes, spooning it into the bottom of each.
- Top with chia pudding. Top the strawberry purée with the prepared chia seed mixture. You can also create multiple layers of the strawberry purée and chia seed mixture if you prefer!
- Serve. Top your Strawberry Almond Chia Pudding with fresh strawberries, flaked almonds, and fresh mint. I have also topped it with shredded coconut before and that was also delish!
Notes
How To Store Vegan Chia Pudding
This Vegan Strawberry Almond Chia Pudding can be stored in the fridge for up to a week. You can store the chia seed mixture and the strawberry puree separately in airtight containers. Or alternatively, you can store the assembled chia puddings in airtight containers to enjoy ready-to-go. Chia seed pudding is perfect for storing in the fridge - so you can make a big batch for meal prep and enjoy it all week long!
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