These Easy Matcha Waffles are a fun and tasty twist on a classic breakfast. Deliciously crisp but soft and fluffy inside, these green tea waffles are perfectly simple and delicious.
(Gluten-free version available)
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Green Tea Matcha Waffles
These easy matcha waffles are made with green tea powder and simple pantry-staple ingredients. They are the perfect breakfast or sweet treat that tastes delicious and is quick and easy to make.
I love making a batch of these fluffy matcha waffles and adding lots of delicious toppings to them. These soft waffles have a crispy outside and are a beautiful green color from the matcha powder.
Another delicious matcha dessert recipe to try out is my Easy Matcha Sheet Cake!
Ingredients & Notes
For detailed amounts, see the recipe card at the bottom of this post.
- Eggs. I use one large room temperature egg for this recipe.
- Sugar. You can use granulated sugar, or for a healthier version use coconut sugar or xylitol.
- Oil. You can use any neutral, light oil such as coconut oil, vegetable oil, canola oil, etc.
- Milk. Any milk you prefer best will work for these waffles, including plant-based milk and lactose-free non-dairy milk.
- Baking powder. This ensures the waffles are soft and fluffy when they are cooked.
- Matcha powder. The green tea powder gives the waffles a beautiful color and flavor.
- Flour. You can use all-purpose flour or any alternative 1:1 gluten-free flour.
Toppings & Serving Suggestions
It is best to serve these waffles warm and then add any desired toppings. Some topping ideas that work well with these matcha waffles include:
- Honey or maple syrup
- Fresh fruit and berries
- Whipped cream or whipped coconut cream
- Plain yogurt
- Vanilla ice cream
- Toasted coconut flakes
- White chocolate sauce or chopped white chocolate
How to make easy matcha waffles
There are two different ways you can cook your matcha waffles. The first option is to use an electric waffle maker or you can use a silicone waffle mould and bake the waffles in your oven. Both methods will create perfectly cooked waffles with a soft fluffy texture and crispy outside.
Step-by-step Instructions
STEP ONE
Preheat your oven to 180ºC/350ºF or preheat your waffle machine according to operating instructions.
STEP TWO
Use an electric mixer to beat together the egg and sugar in a large mixing bowl for 2 - 3 minutes.
STEP THREE
Once well mixed, add the coconut oil and milk and mix together.
STEP FOUR
Sift in the flour, baking powder, and matcha powder and use a wooden spoon to mix together until just combined. Do not over-mix the batter.
STEP FIVE
Add the batter to the waffle machine or waffle baking mould. Cook according to the waffle machine instructions or bake for 8 - 10 minutes.
SERVE SIX
Serve the waffles warm with any desired toppings.
Storage Instructions
These waffles can be enjoyed for up to five days when stored in a fridge in an airtight container or bag. To warm up the waffles, heat them in an oven at 160C for 10 minutes or pop them in the microwave for 30 seconds.
To freeze the waffles, first, let them cool completely. Then wrap the waffles in plastic wrap and remove as much air as possible. The waffles can then be frozen for up to three months. To serve the waffles after freezing, let the waffles thaw completely and then microwave on high for 60 seconds or warm up in an oven.
What kind of Matcha should you use to make matcha waffles?
You can use whichever kind of matcha powder you prefer best. And the amount you add to the batter can be adjusted to your preference. I suggest using the best quality matcha powder you can as it is the star ingredient in this recipe and its flavor is very clear and significant.
IS MATCHA POWDER GOOD FOR YOU?
Matcha, or green tea powder, is full of nutrients that are good for you. The health benefits of matcha powder include:
- High in antioxidants (including the powerful EGCg)
- Boosts metabolism
- Detoxifies
- Rich in fibre and vitamins
- Enhances mood
- Lowers cholesterol and blood sugar
MORE MATCHA RECIPES TO TRY:
- Vegan Strawberry Matcha Chia Pudding
- Iced Vanilla Matcha Latte (Starbucks Copycat)
- Matcha Baked Donuts with Cream Cheese Glaze
- Easy Matcha Lemonade (Starbucks Copycat)
- Matcha Peach Smoothie Bowl
I hope you love this Easy Matcha Waffles recipe as much as I do! And if you want to see more of my delicious food adventures, follow me on Instagram or Facebook.
Easy Matcha Waffles
These Easy Matcha Waffles are a fun and tasty twist on a classic breakfast. Deliciously crisp but soft and fluffy inside, these green tea waffles are perfectly simple and delicious.
Ingredients
- 1 large egg, room temperature
- ¼ cup granulated sugar or coconut sugar
- ¼ cup coconut oil or vegetable oil
- ½ cup milk
- 2 tsp baking powder
- 2 - 4tsp Matcha Powder
- 1 cup all-purpose flour or gluten-free flour
Instructions
- Preheat your oven to 180ºC/350ºF or preheat your waffle machine according to operating instructions.
- Use an electric mixer to beat together the egg and sugar in a large mixing bowl for 2 - 3 minutes.
- Once well mixed, add the coconut oil and milk and mix together.
- Sift in the flour, baking powder, and matcha powder and use a wooden spoon to mix together until just combined. Do not over-mix the batter.
- Add the batter to the waffle machine or waffle baking mould. Cook according to the waffle machine instructions or bake for 8 - 10 minutes.
- Serve the waffles warm with any desired toppings.
Notes
Toppings & Serving Suggestions
- Honey or maple syrup
- Fresh fruit and berries
- Whipped cream or whipped coconut cream
- Plain yogurt
- Vanilla ice cream
- Toasted coconut flakes
- White chocolate sauce or chopped white chocolate
Storage Instructions
These waffles can be enjoyed for up to five days when stored in a fridge in an airtight container or bag. To warm up the waffles, heat them in an oven at 160C for 10 minutes or pop them in the microwave for 30 seconds.
To freeze the waffles, first, let them cool completely. Then wrap the waffles in plastic wrap and remove as much air as possible. The waffles can then be frozen for up to three months. To serve the waffles after freezing, let the waffles thaw completely and then microwave on high for 60 seconds or warm up in an oven.
