Sparkling Champagne Jelly is the perfect dessert for your next celebration! This light and flavorful jelly is easy to make using just two ingredients.
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A Simple Champagne Jelly Recipe
This jelly dessert is such a fun but simple option for your next celebration or special occasion. It is tasty, light, and special - but only takes five minutes to prepare.
This easy 2-ingredient dessert is so easy to make and is almost fool-proof. It is also a great make-ahead option as it can be completely made and set days in advance.
You can adapt this recipe to suit your exact needs and to suit any occasion - including making them non-alcoholic. These jelly treats are a fun and delicious celebration that everybody will love!
Love champagne desserts? Check out my delicious recipe for Baked Champagne Donuts
Ingredients & Notes
This recipe has only two main ingredients which are:
- Champagne. I use a sweet champagne from J.C. Le Roux, but you can use any other champagne. I would advise adding a little extra sugar (mix it in with the melted gelatin) if you choose a more dry champagne.
- Gelatin. I use gelatin sheets/leaves to make my jelly. But you could also use gelatin powder if preferred.
Optional Additions
Food coloring: If you want to give the jelly a different color, you can add a drop or two of food coloring to the jelly mixture before it sets to change its color.
Fruit: You can add berries or pieces of fresh fruit to your jelly if desired. Pears and peaches are delicious options.
Flowers and glitter: Edible flowers and edible glitter are fun and pretty additions to your jelly to make them extra special.
Whipped cream: You can serve your champagne jelly with a dollop of whipped cream.
How to make Sparkling Champagne Jelly
STEP ONE
Place the gelatin leaves in a bowl with cold water and allow to soak for 10 minutes.
STEP TWO
Squeeze all the water out of the gelatin leaves and place the gelatine into another bowl over a pot of hot water to allow it to melt.
If you are using dry champagne, you can add some sugar or agave syrup to the gelatin at this point.
STEP THREE
Pour the champagne into a large jug and then gently stir in the gelatin mixture.
STEP FOUR
Pour the mixture into Champagne glasses or desired serving glasses and place them in the fridge to set overnight.
Recipe Notes & Tips
- To make this jelly non-alcoholic, simply use sparkling grape juice or non-alcoholic champagne.
- You can store this jelly for up to five days in the fridge.
- If using gelatin powder, use 20g for 500ml of champagne.
More Jelly Dessert Recipes:
Three-Layer Watermelon Gelatin Cubes
Sparkling Champagne Jelly
Sparkling Champagne Jelly is the perfect dessert for your next celebration! This light and flavorful jelly is easy to make using just two ingredients.
Ingredients
- 500ml Champagne
- 6 sheets Gelatin
Instructions
Place the gelatin leaves in a bowl with cold water and allow to soak for 10 minutes.
Squeeze all the water out of the gelatin leaves and place the gelatine into another bowl over a pot of hot water to allow it to melt.
If you are using dry champagne, you can add some sugar or agave syrup to the gelatin at this point.Pour the champagne into a large jug and then gently stir in the gelatin mixture.
Pour the mixture into Champagne glasses or desired serving glasses and place them in the fridge to set overnight.
Notes
I hope you love this Sparkling Champagne Jelly recipe as much as I do. And if you want to see more of my food adventures, follow me on Instagram or Facebook.
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