Creamy Salted Caramel Mousse – A combination of creamy, salty, fluffy and sweet. The perfect dessert for any occasion.
I have mentioned before that chocolate mousse is my absolute all time favourite dessert. I love the creamy texture and the rich taste. But as I mentioned in my Creamiest Chocolate Mousse post, it is often incredibly difficult to find chocolate mousse that is truly satisfying. So if you have the same problem as I do, then you should totally head over to that post and make that mousse right now, because I guarantee complete and utter satisfaction ;).
Related Post: The Creamiest Chocolate Mousse
With that being said. I have moved on a little from the chocolate and have in the mean time fallen in love with salted caramel. I could eat salted caramel all day. Hence, the salted caramel chia pudding and the salted caramel donuts. But I wanted to make something that had the delicious sweet and salty combination that one gets from salted caramel. But that has that beautiful soft, fluffy an creamy texture that chocolate mousse offers. Thus the Creamy Salted Caramel Mousse was born. It is sweet, it is salty, and it is creamy, fluffy and oh so decadent. Pretty much, perfection in a bowl.
As you guys know by now, I love simple and easy to make desserts. And this Creamy Salted Caramel Mousse might be slightly more labour intensive than my usual desserts, but if you follow the steps exactly it should be fairly easy and come out deliciously. It really isn’t all that difficult; it is a matter of whipping all the various ingredients and folding them in together. I used my own homemade salted caramel because it is yummy, but you could easily use store bought caramel as well. It works just as well.