What could possibly be more satisfying than the combination of salted caramel, baked pears and the perfect pie crust? This Pear and Salted Caramel Pie recipe has become my go-to for any event or craving.
With it's sweet and salty pear filling, crispy all-butter crust and caramel sauce, this Pear and Salted Caramel Pie is the only pie recipe you'll ever need.
![With it's sweet and salty pear filling, crispy all-butter crust and caramel sauce, this Pear and Salted Caramel Pie is the only pie recipe you'll ever need.](https://baking-ginger.com/wp-content/uploads/2019/05/Pear-Salted-Caramel-Pie-2-of-27-683x1024.jpg)
When Stork asked me to whip up something for World Baking Day this year I knew immediately I wanted to make a pie. On days where I truly just feel like getting into the kitchen and losing myself in the process of baking I always opt for a pie.
I find pie making to be one of the most satisfying and therapeutic things. Everything from making the perfect crust to the satisfaction of creating a piece of lattice art on top. I could honestly take on pie making as a hobby. Or maybe I should just quit my day job and open a pie shop. Yes? No? ;)
![With it's sweet and salty pear filling, crispy all-butter crust and caramel sauce, this Pear and Salted Caramel Pie is the only pie recipe you'll ever need.](https://baking-ginger.com/wp-content/uploads/2019/05/Pear-Salted-Caramel-Pie-8-of-27-683x1024.jpg)
![With it's sweet and salty pear filling, crispy all-butter crust and caramel sauce, this Pear and Salted Caramel Pie is the only pie recipe you'll ever need.](https://baking-ginger.com/wp-content/uploads/2019/05/Pear-Salted-Caramel-Pie-9-of-27-683x1024.jpg)
I was walking around our local grocery store the other day and saw the most beautiful pears. That's when I knew I wanted to play around with pears for this pie. I then couldn't resist adding one of my ALL TIME favourite things... SALTED CARAMEL. I've made sooo many salted caramel things, from my vegan salted caramel, to a salted caramel chia pudding. There truly are too many to mention.
![With it's sweet and salty pear filling, crispy all-butter crust and caramel sauce, this Pear and Salted Caramel Pie is the only pie recipe you'll ever need.](https://baking-ginger.com/wp-content/uploads/2019/05/Pear-Salted-Caramel-Pie-14-of-27-683x1024.jpg)
![With it's sweet and salty pear filling, crispy all-butter crust and caramel sauce, this Pear and Salted Caramel Pie is the only pie recipe you'll ever need.](https://baking-ginger.com/wp-content/uploads/2019/05/Pear-Salted-Caramel-Pie-13-of-27-683x1024.jpg)
I topped the filling with my favourite pie crust (made with Stork Bake of course) and played around with the lattice. This part is so incredibly therapeutic. I love taking my time and really just going wherever the pie gods take me.
![With it's sweet and salty pear filling, crispy all-butter crust and caramel sauce, this Pear and Salted Caramel Pie is the only pie recipe you'll ever need.](https://baking-ginger.com/wp-content/uploads/2019/05/Pear-Salted-Caramel-Pie-24-of-27-683x1024.jpg)
I hope you guys will give this beaut of a recipe a try and let me know what you think over on my Instagram. Plus remember to check out what everyone is doing for World Baking Day over at #StorkBakesBest.
Recipe
![](https://baking-ginger.com/wp-content/uploads/2019/05/Pear-Salted-Caramel-Pie-2-of-27-320x320.jpg)
Pear and Salted Caramel Pie
Ingredients
Sweet Pie Crust
- 2 ½ cups All-Purpose Flour
- 1 teaspoon Salt
- 2 tablespoon sugar
- 1 cup cold Stork Bake
- ¼ cup ice water
Salted Caramel
- 75 grams Sugar
- 75 grams Light Brown Sugar
- 60 ml Water
- 90 ml cream
- 25 grams Stork Bake
- 1 teaspoon Vanilla Extract
- ½ teaspoon Salt
Pie Filling
- 3 pears thinly sliced
- 2 - 4 tablespoon milk for brushing over pie crust
- 2 tablespoon sugar for sprinkling over pie crust
Instructions
Sweet Pie Crust
- Place four, sugar, and salt in a food processor.
- Add Stork Bake and pulse until mixture becomes crumbly.
- Add water and pulse until dough clumps together.
- Place dough onto floured surface and form a ball.
- Divide the ball of dough in half and flatten into disks.
- Refrigerate for one hour.
Salted Caramel
- Place sugar and water in a saucepan and heat until sugar is dissolved.
- Increase heat and cook until syrup turns a golden, caramel colour.
- Remove from heat and quickly stir in the cream.
- Return to heat and stir caramel mixture continuously for 2 minutes.
- Remove from heat and add vanilla, Stork Bake, and salt.
- Allow to cool.
Pie
- Roll out half the refrigerated dough until thin and large enough to cover the pie dish.
- Place rolled out dough into pie dish and press into place.
- Fill the pie dish with pear slices.
- Pour the salted caramel over the pears.
- Roll out the remaining half the refrigerated dough and slice into thin equal strips. Have fun and use the strips to lattice the top of the pie as desired.
- Brush the latticed pie top with milk and sprinkle with sugar.
- Bake at 200ºC for 20 - 25 minutes.
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