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Published: Oct 24, 2015 · Modified: May 9, 2023 by Clara Jane · This post may contain affiliate links · Leave a Comment

Vegan Salted Caramel

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Vegan Salted Caramel -  A delicious salted caramel recipe that is easy to make and tastes exactly like regular salted caramel. Made with coconut milk and coconut sugar.

Vegan Salted Caramel being poured into a glass dish.

I have ALWAYS loved salted caramel. Salted caramel on EVERYTHING. But as we all know it isn't the healthiest thing and it also contains tons of dairy. So the idea of making a vegan, refined sugar-free version of one of my favourite things was really exciting to me, but at the same time, I did not have much faith in it to taste the same as the deliciously creamy, salty sauce that I love so much.

A jar of Vegan Salted Caramel with a silver spoon

I was wrong! Oh SO SO wrong! It pretty much tastes the same. And is still very "caramelly" in flavor and creamy in texture and is just as delicious as always. It is a bit dangerous though because if you are anything like me, you'll end up adding it to EVERYTHING!

Vegan Salted Caramel in serving jars

My ultimate favourite thing to use it for is this crazy delicious Salted Caramel & Pecan Chia Pudding, which has pretty much become my everyday breakfast.

Vegan Salted Caramel pouring into a jar

It doesn't take too long to make and it can store for up to 2 weeks. So what I usually do is to just make a whole lot of it at once and then use it in cupcakes, for breakfast and well...everything else.

How to make Vegan Salted Caramel

To start, combine the coconut sugar, coconut milk, and salt in a small pot. Boil for a few minutes and then lower the heat to allow it to simmer. Simmer the mixture for about 30 - 40 minutes, ensuring that you stir often.  

Once the mixture becomes dark in colour, remove it from heat. Then add in the coconut oil and vanilla, stir and pour into a glass jar for storing.

I hope you love this recipe for Vegan Salted Caramel. And follow me on Instagram or Facebook for even more food and drink inspiration!

Recipe

10 Vegan Dessert Recipes - The most delicious and decadent dessert recipes out there that just happen to be vegan. Easy to make and incredibly yummy.Vegan Salted Caramel

Vegan Salted Caramel

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5 from 1 vote
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Calories/serving 0 kcal

Ingredients

  • 1 Can Coconut Milk.
  • ¾ Cup Coconut Sugar
  • ½ teaspoon Salt
  • ½ tablespoon Coconut Oil
  • 2 ½ teaspoon Vanilla Extract

Instructions 

  • Combine coconut milk, coconut sugar a salt in a small pot.
  • Bring to a boil and allow to boil for about 2min.
  • Lower heat and allow mixture to simmer.
  • Simmer for 30-40 min stirring often.
  • Once the mixture becomes dark and thick, remove from heat.
  • Stir in coconut oil and vanilla.
  • Pour and store in a glass jar.

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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Other Recipes You May Enjoy:

Salted Caramel & Pecan Chia Pudding:

Salted Caramel & Pecan Chia Pudding

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Hi, I'm Tiffany! I'm a lifelong baker and lover of dessert. I can't wait to share all of my favorite recipes with you!

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