These easy Chai Spiced Oat Milk Pancakes are the ultimate breakfast recipe! This one bowl recipe can made with or without dairy and is filled with warm flavors. Quick and easy fluffy pancakes that can be served with fresh berries, yogurt and maple syrup.
Chai Spice Oat Milk Pancakes
These delicious oat milk pancakes are easy to make and are perfect for a fall morning breakfast or even as a yummy seasonal sweet treat. The pancakes are slightly sweet and perfectly spiced with chai flavor.
These yummy pancakes are light and fluffy in texture and leave your kitchen smelling like Fall. They are full of warm spices and are made with buttermilk which gives the most perfect soft pancake texture.
WHY YOU WILL LOVE THIS EASY PANCAKE RECIPE
- Perfectly spiced. The batter has a delicious balance of spices in it which incudes cinnamon, nutmeg, ginger, and all-spice.
- Soft & fluffy. These pancakes have an unbeatable texture that keeps you wanting more. The eggs, baking powder, and buttermilk all make these pancakes soft, light, and super fluffy.
- Easy to make. This is a simple recipe to follow which doesn't take long to make. A few simple steps with pantry staple ingredients.
Another delicious pancake recipe to try is my Chocolate Chip Pumpkin Pancakes
What You Will Need To Make Chai Flavored Pancakes
This recipe is full of delicious warm spices and vanilla flavor. It is made using pantry staple ingredients that are easy to find. To make these spiced pancakes you will need:
- All-purpose flour.
- Baking Powder. For extra fluffiness.
- Spices. All spice, ground cloves, ground ginger, ground cinnamon.
- Oat milk.
- Buttermilk. Gives the pancakes a soft, light texture. Substitute with coconut yogurt for dairy free option.
- Melted butter. Or use coconut oil for a dairy free option.
- Brown sugar.
- Eggs.
- Vanilla extract. Adds extra yummy sweet flavor.
How To Make Fluffy Oat Milk Pancakes
Not only are these pancakes incredibly fluffy, warm, and delicious but they are also super easy to make.
- Combine the dry ingredients. In a large mixing bowl, add all the dry ingredients. Use a whisk to combine.
- Combine the wet ingredients. In a separate bowl, whisk the wet ingredients until well combined.
- Add wet to dry. Slowly pour the wet ingredients into the dry ingredients and then mix until just combined.
- Heat pan. Heat a non-stick pan over a low heat and add a little butter, oil, or non-stick spray to the pan.
- Add batter. Pour a ¼ cup of batter onto the hot pan and cook for 2 - 3 minutes per side, or until golden brown and cooked through.
- Serve. Enjoy warm with butter, fresh berries/fruit, a drizzle of honey/maple syrup, or whipped cream.
PANCAKE TOPPING SERVING SUGGESTIONS:
- Salted Caramel Sauce
- Whipped cream
- Chopped nuts
- Fresh fruit and berries
- Maple syrup or honey
- Plain yogurt
- Powdered sugar
Does baking powder make pancakes fluffy?
Having the right amount of baking powder is the key to making fluffy pancakes. Baking powder and baking soda are the chemical leaveners that are typically used in pancake batter.
They are what makes the bubbles in the batter when it cooks, which is what makes the pancakes light and fluffy. Too much baking powder will give your pancakes a chalky taste, while too little will make a batch of flat, thin pancakes.
Tips to perfect this recipe
- Don’t overmix the pancake batter. Overmixing will cause your pancakes to be flat and dense, so mix your batter together gently until it is just combined.
- Do preheat your pan before adding the pancake batter. This will help the pancakes to cook evenly and have a nice golden color.
- Wait until some small bubbles start to form before flipping. Small bubbles are a good indication that the pancake has cooked well and is ready to flip.
How to double this pancake recipe
If you need to make a lot of pancakes this recipe can easily be doubled and works just as well. Just double up on all the ingredients when you are making the batter and if the batter thickens up too much after a while you can thin it with a little extra milk until it is back to the original consistency.
You can keep the cooked pancakes warm in the oven set to 200F. Place them in the oven on a baking sheet fitted with a wire cooling rack.
I hope you love this recipe for Chai Spiced Pancakes as much as I do. Follow me on Instagram for even more delicious recipes!
Chai Spiced Pancakes
These easy Chai Spiced Pancakes are the ultimate breakfast recipe for Fall! It is a quick and easy recipe to make a batch of pancakes that are perfectly spiced with chai flavor and are light and fluffy in texture.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon all spice
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 teaspoon ground cinnamon
- 1 cup milk
- ½ cup buttermilk
- 4 tablespoon melted butter
- 4 tablespoon brown sugar
- 3 eggs
- 2 teaspoon vanilla extract
Instructions
- Combine the dry ingredients. In a large mixing bowl, add all the dry ingredients. Use a whisk to combine.
- Combine the wet ingredients. In a separate bowl, whisk the wet ingredients until well combined.
- Add wet to dry. Slowly pour the wet ingredients into the dry ingredients and then mix until just combined.
- Heat pan. Heat a non-stick pan over a low heat and add a little butter, oil, or non-stick spray to the pan.
- Add batter. Pour a ¼ cup of batter onto the hot pan and cook for 2 - 3 minutes per side side, or until golden brown and cooked through.
- Serve. Enjoy warm with butter, fresh berries/fruit, a drizzle of honey/maple syrup, or whipped cream.
Notes
MORE EASY BREAKFAST RECIPE IDEAS:
- Peach & Passionfruit Yoghurt Breakfast Bowl
- Healthy Beet Berry Smoothie Bowl
- Fig & Tahini Overnight Oats
- Vegan Strawberry Almond Chia Pudding
- Banana Bread Granola
This post was made in partnership with Lurpak.
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