Easy, vegan Carrot Cake Bliss Balls recipe that is packed with spicy flavour and healthy ingredients. These delicious, gluten-free snacks are the best way to eat carrots ever!
If you look at my blog you will quickly see that I am obsessed with carrot cake recipes. I love all the yummy spices and the natural sweetness and flavour from the carrots. These bliss balls are no exception! They have lots of grated carrot and spices in them which makes them oh-so-yummy!
These Carrot Cake Energy Balls truly are the perfect snack. They hit the spot when you're craving something sweet, while still being healthy! I also love that they are no-bake which means whipping up a batch takes no time at all.
More Snack Recipes From The Blog
- Cranberry Nut Energy Balls
- Matcha Chia Pudding
- Strawberry Almond Smoothie
- Healthy Cinnamon Carrot Cookies
How To Make Carrot Cake Bites
These Carrot Cake Bliss Balls are so easy to make! All you have to do is mix all the ingredients together in a mixing bowl. Use a large wooden spoon or spatula to make sure everything is well combined.
If the mixture is too dry for your liking, add a little bit of extra tahini. And if it is too wet, add a bit more desiccated coconut. Once you are happy with the consistency, grab small scoops of the mixture and roll with your hands. A top tip is to wet your hands before rolling, it makes the process so much easier and less messy!
Once the energy balls are all formed, roll them in desiccated coconut for a little extra yummy flavour and texture. (This step is optional, and the bliss balls are delicious just as they are too.) Once the energy bites are shaped, place them in the fridge in an airtight container and enjoy whenever the craving hits!
How To Store Bliss Balls
Bliss balls should be stored in an air-tight container or a zip-lock bag. They can then last for 9 - 10 days stored in the fridge. But be warned, they are irresistible so they may not last that long - mine never do! Bliss balls can also be frozen! If you freeze them they will last up to 3 months in the freezer.
If you give these yummy bliss balls a try, let me know what you think of them over on my Instagram 🙂
Carrot Cake Bliss Balls
Ingredients
- 1 cup rolled oats
- ¼ cup desiccated coconut Extra for rolling
- ½ cup grated carrot
- 1 tsp ground cinnamon
- ½ tsp allspice
- 2 tbsp coconut oil melted
- 3 tbsp agave/maple syrup
- 3 tbsp tahini
Instructions
- In a mixing bowl, place all the ingredients.
- Mix together until well combined.
- If the mixture is too sticky, add a little more desiccated coconut. If it is too dry, add a little more tahini.
- Once the mixture is the right consistency and well combined, shape and roll it into bite-sized balls.
- Roll the balls in extra desiccated coconut and store in a refrigerator for up to a week.