These homemade Healthy Blueberry Muffins are super easy to make and super delicious! This simple muffin recipe uses fresh or frozen blueberries and is refined-sugar free and can be made vegan.
![Healthy blueberry muffins in paper liners.](https://baking-ginger.com/wp-content/uploads/2015/10/IMG_0083.jpg)
The Best Easy & Healthy Blueberry Muffins
After making and devouring Vanilla Blueberry Chia Puddings all week, my craving for blueberries has drastically increased. And what is a better way to satisfy a blueberry craving than with some fluffy homemade blueberry muffins?!
And these Healthy Blueberry Muffins are just the best! They are incredibly soft and fluffy and when you hit a juicy blueberry, it truly makes your day.
These muffins are free from refined sugar and there is a vegan recipe option available. So they make a great guilt-free snack or breakfast!
![Healthy blueberry muffins on a white background.](https://baking-ginger.com/wp-content/uploads/2015/10/IMG_0084.jpg)
Ingredients You'll Need
These blueberry muffins are made with simple ingredients and you can whip up a batch in almost no time at all. To make the blueberry muffins of your dreams, you will need:
- Coconut Oil.
- Egg or Flax Egg.
- Milk or Almond Milk.
- Xylitol (or any other sugar alternative).
- Flour.
- Blueberries (fresh or frozen).
- Vanilla Essence.
- Baking Powder.
![Homemade muffins in paper liners](https://baking-ginger.com/wp-content/uploads/2015/10/IMG_0073.jpg)
How To Make Healthy Blueberry Muffins
Once you see how easy it is to make a batch of these fluffy muffins, you'll be making them all the time! It is such a quick and easy recipe:
- Preheat your oven to 180ºC (350ºF).
- Line a cupcake pan with cupcake paper liners.
- In a mixing bowl, beat the xylitol, vanilla essence, egg, and coconut oil together.
- Add the flour and milk and mix until just combined.
- Fill the cupcake papers with the batter until ¾ full.
- Place 5 - 10 blueberries on top of each cupcake.
- Bake for 15 minutes.
- Allow to cool and then devour!
![Healthy blueberry muffins with blueberries.](https://baking-ginger.com/wp-content/uploads/2015/10/IMG_0103.jpg)
How To Store Blueberry Muffins
Blueberry muffins are best enjoyed fresh out of the oven (I think we can all agree there is nothing better than a warm freshly-baked blueberry muffin!).
If you don’t eat all your muffins in one sitting (as I may have), they can be kept at room temperature in an airtight container for up to 2 days or stored in the fridge for up to a week!
![A blueberry muffin with a bite taken out.](https://baking-ginger.com/wp-content/uploads/2015/10/IMG_0100.jpg)
If you give these yummy muffins a try, let me know what you think of them over on my Instagram! :)
Recipe
![Healthy blueberry muffins](https://baking-ginger.com/wp-content/uploads/2015/10/IMG_0083.jpg)
Blueberry Muffins
Ingredients
- ½ Cup Coconut Oil melted
- 1 Egg or flax egg
- ½ Cup Milk or preferred milk alternative
- ½ Cup Xylitol or any other sugar alternative.
- 1 Cup All-Purpose Flour
- 1 ½ Cup Blueberries fresh or frozen
- 2 teaspoon Vanilla Extract
- 2 teaspoon Baking Powder
Instructions
- Preheat oven to 180ºC/350ºF.
- Line a cupcake pan with cupcake papers.
- In a mixing bowl, beat together the xylitol, vanilla, egg, and coconut oil.
- Add the flour and milk, and mix until just combined.
- Fill cupcake papers with batter until ¾ full.
- Place 5-10 blueberries on top of each cupcake.
- Bake for 15 minutes.
- Allow to cool and then devour!
Nutrition
More Blueberry Recipes To Try:
- Lemon Blueberry Pie
- Blueberry Baked Oatmeal
- Creamy Blueberry Overnight Oats
- Blueberry Breakfast Popsicles
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