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Published: Oct 10, 2015 · Modified: May 9, 2023 by Baking Ginger · This post may contain affiliate links · Leave a Comment

Healthy Blueberry Muffins

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These homemade Healthy Blueberry Muffins are super easy to make and super delicious! This simple muffin recipe uses fresh or frozen blueberries and is refined-sugar free and can be made vegan.

Healthy blueberry muffins in paper liners.

The Best Easy & Healthy Blueberry Muffins

After making and devouring Vanilla Blueberry Chia Puddings all week, my craving for blueberries has drastically increased. And what is a better way to satisfy a blueberry craving than with some fluffy homemade blueberry muffins?!

And these Healthy Blueberry Muffins are just the best! They are incredibly soft and fluffy and when you hit a juicy blueberry, it truly makes your day.

These muffins are free from refined sugar and there is a vegan recipe option available. So they make a great guilt-free snack or breakfast!

Healthy blueberry muffins on a white background.

Ingredients You'll Need

These blueberry muffins are made with simple ingredients and you can whip up a batch in almost no time at all. To make the blueberry muffins of your dreams, you will need:

  • Coconut Oil.
  • Egg or Flax Egg.
  • Milk or Almond Milk.
  • Xylitol (or any other sugar alternative).
  • Flour.
  • Blueberries (fresh or frozen).
  • Vanilla Essence.
  • Baking Powder.
Homemade muffins in paper liners

How To Make Healthy Blueberry Muffins

Once you see how easy it is to make a batch of these fluffy muffins, you'll be making them all the time! It is such a quick and easy recipe:

  1. Preheat your oven to 180ºC (350ºF).
  2. Line a cupcake pan with cupcake paper liners.
  3. In a mixing bowl, beat the xylitol, vanilla essence, egg, and coconut oil together.
  4. Add the flour and milk and mix until just combined.
  5. Fill the cupcake papers with the batter until ¾ full.
  6. Place 5 - 10 blueberries on top of each cupcake.
  7. Bake for 15 minutes.
  8. Allow to cool and then devour!
Healthy blueberry muffins with blueberries.

How To Store Blueberry Muffins

Blueberry muffins are best enjoyed fresh out of the oven (I think we can all agree there is nothing better than a warm freshly-baked blueberry muffin!).

If you don’t eat all your muffins in one sitting (as I may have), they can be kept at room temperature in an airtight container for up to 2 days or stored in the fridge for up to a week!

A blueberry muffin with a bite taken out.

If you give these yummy muffins a try, let me know what you think of them over on my Instagram! :)

Healthy blueberry muffins

Blueberry Muffins

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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 9 Muffins

Ingredients

  • ½ Cup Coconut Oil melted
  • 1 Egg or flax egg
  • ½ Cup Milk or preferred milk alternative
  • ½ Cup Xylitol or any other sugar alternative.
  • 1 Cup Flour
  • 1 ½ Cup Blueberries fresh or frozen
  • 2 teaspoon Vanilla Essence
  • 2 teaspoon Baking Powder

Instructions 

  • Preheat oven to 180ºC/350ºF.
  • Line a cupcake pan with cupcake papers.
  • In a mixing bowl, beat together the xylitol, vanilla, egg, and coconut oil.
  • Add the flour and milk, and mix until just combined.
  • Fill cupcake papers with batter until ¾ full.
  • Place 5-10 blueberries on top of each cupcake.
  • Bake for 15 minutes.
  • Allow to cool and then devour!
Tried this recipe?Let us know how it was in the comments below
Tag us on Instagram!We love seeing people make our recipes. Mention @baking_ginger

More Blueberry Recipes To Try:

  • Lemon Blueberry Pie
  • Blueberry Baked Oatmeal
  • Creamy Blueberry Overnight Oats
  • Blueberry Breakfast Popsicles

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Hello :) I'm Clara Jane. Welcome to Baking-Ginger, where I share my love for food, health, photography and cookies. I hope you'll stay a little while...

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