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Healthy blueberry muffins

Blueberry Muffins

5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 Muffins
Calories/serving 0 kcal

Ingredients

  • ½ Cup Coconut Oil melted
  • 1 Egg or flax egg
  • ½ Cup Milk or preferred milk alternative
  • ½ Cup Xylitol or any other sugar alternative.
  • 1 Cup All-Purpose Flour
  • 1 ½ Cup Blueberries fresh or frozen
  • 2 teaspoon Vanilla Extract
  • 2 teaspoon Baking Powder

Instructions 

  • Preheat oven to 180ºC/350ºF.
  • Line a cupcake pan with cupcake papers.
  • In a mixing bowl, beat together the xylitol, vanilla, egg, and coconut oil.
  • Add the flour and milk, and mix until just combined.
  • Fill cupcake papers with batter until ¾ full.
  • Place 5-10 blueberries on top of each cupcake.
  • Bake for 15 minutes.
  • Allow to cool and then devour!

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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