Vanilla Blueberry Chia Pudding – The best breakfast ever. Easy to make, packed with protein and vegan. Plus it is super delicious.
How have I never made Chia Pudding? :0 That was my reaction to myself after making this yummy breakfast/dessert. This stuff is amazing!! As you probably know by now, two of my favourite things in life is breakfast and dessert, combine that with the desire to be healthy and balanced and BAM you get chia pudding!
It’s super easy to make and really delicious and filling. You just take some kind of milk (I used oat milk), mix in the vanilla and sugar/xylitol, add in the chia seeds and there you have it. Pop it in the fridge and the next morning you have the perfect, healthy, filling and fabulously delicious breakfast.
Lately I’ve been really exhausted (I blame it on the change of season) and simply lacking any energy. I still try get myself to the gym but I have to admit the gym has been draining me, I barely get through my workout and when I get home I’m completely finished. So my new favourite post workout snack has become this Vanilla Blueberry Chia Pudding. It gives me that energy boost that I need and it feels like I’m eating dessert, so it is something to look forward to as well.
Chia seeds have been all the rage for a while now, and rightly so. They are truly a super food. Chia seeds are packed with antioxidants (which is awesome for fighting cancer), they contain a high amount a protein which makes the Vanilla Blueberry Chia Pudding perfect for breakfast or as a post-workout snack. They’ve also been said to contain a large amount of Omega 3 fatty acids, especially for a plant.
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