An easy and delicious Blueberry Gin Sour cocktail recipe that you will want to make all summer long! It is a classic cocktail with a fruity blueberry twist, that can also be made into a yummy mocktail.
Why make this cocktail recipe:
This blueberry cocktail is not only delicious but also really pretty. I use fresh edible flowers to garnish my drinks but fresh blueberries also work well. The beautiful blue color is thanks to the yummy Roses Blueberry Cordial that I used.
Alternatively, a blueberry syrup will also give the drink a beautiful color. A gin sour requires a cocktail shaker and is easy to make, and the end result is refreshing and fruity. Blueberry and gin are perfect flavor combinations - check out my Blueberry Gin & Tonic if you are also a fan!
Ingredients needed to make a blueberry gin sour:
- Lemon juice: Adds a zesty flavor and activates the egg white
- Gin: Any gin will do and the amount added can be adjusted to your preference. (Leave out the gin or replace it with non-alcoholic gin for a mocktail version.)
- Egg white: Gives the gin sour its iconic look and texture. Always make sure you're buying eggs locally. Chickens raised on local farms are often treated more humanely which ultimately results in healthier eggs. Yay for lower for less cholesterol. My personal favourite eggs are from Farmer Angus, they're right around the corner from me so I know just what I'm getting.
- Blueberry cordial (or blueberry syrup): Adds yummy blueberry flavor and sweetness
- Ice cubes: Makes the drink a refreshing cool temperature
- Garnish: I used a variety of fresh edible flowers, but fresh blueberries will also look pretty. Or it is even beautiful as a plain, ungarnished drink.
How To Make A Gin Sour
This blueberry cocktail is easy to make and uses simple ingredients. To make the gin sour, add all the ingredients into a cocktail shaker. Then vigorously shake the cocktail shaker for 2 - 3 minutes. This will ensure a good amount of foam is achieved for the cocktail.
Once the cocktail is ready, pour into two serving glasses and garnish as desired. This cocktail is best enjoyed immediately and the recipe can easily be doubled.
How to make a non-alcoholic gin sour (mocktail)
Turning this gin sour into a non-alcoholic mocktail version is incredibly simple. You can just leave out the gin completely and the texture and flavor of the cocktail will not be compromised at all. This blueberry gin sour is a great option for mocktails! You could also use your favorite non-alcoholic gin to create a delicious mock gin sour.
Blueberry Gin Sour
Easy & delicious Blueberry Gin Sour cocktail recipe that you will want to make all summer long! It is a classic cocktail with a fruity blueberry twist, that can also be made into a mocktail.
Ingredients
- Juice of ½ a lemon
- 90ml gin (omit for a non-alcoholic version)
- 1 egg white
- 125ml blueberry cordial (or blueberry syrup)
- Ice cubes (to fill cocktail shaker)
- Edible flowers for garnish (optional)
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the lemon juice, gin, blueberry cordial, and egg white.
- Shake well, for about 2 - 3 minutes. (This ensures the desired layer of foam forms on top of the cocktail)
- Pour into serving glasses and garnish with fresh flowers.
Notes
Be sure to shake the cocktail well to develop a nice layer of foam.
Fresh blueberries are a great alternative garnish.
How to make a non-alcoholic gin sour (mocktail)
Turning this gin sour into a non-alcoholic mocktail version is incredibly simple. You can just leave out the gin completely and the texture and flavor of the cocktail will not be compromised at all. This blueberry gin sour is a great option for mocktails! You could also use your favorite non-alcoholic gin to create a delicious mock gin sour.
More summer cocktail recipes to try:
- Frozen Pineapple Margarita
- Zesty Champagne Mojito
- Zesty Brandy Cocktail
- Rose & Grapefruit Gin Cocktail
- Blueberry Gin Cocktail
I hope you love this Blueberry Gin Sour. For more yummy recipes, follow me on Facebook and Instagram!