This Lavender Panna Cotta recipe is the ultimate lazy evening in. With a soft creamy texture and the relaxing properties of lavender, there is really no better treat! Plus, WIN a Granny Goose down duvet worth R8500!
If you ask any of my close friends or family what my go-to dessert is. The answer will always be Panna Cotta! I can’t get enough of this soft, delicate dessert that honestly sounds a whole lot fancier than it actually is.
It has in some way become my sort of signature dish. I make it for every occasion, birthdays, Christmas, New Years.... you get the point!
So when I teamed up with Granny Goose to make a few delicious R&R recipes I knew I had to make a Panna Cotta. With its creamy delicate texture and soft flavours it’s my ultimate moment of calm dessert. I mixed it up a little and infused the cream with lavender to really take your relaxation to the next level! You’ll thank me later I promise!
Lavender has incredible calming properties and is the ultimate bed time flavour. So snuggling up in your Granny Goose down duvet, slowly *snacking on your Lavender Panna Cotta is all you need at the end of a stressful day! Honestly this sounds like the perfect Friday night in if you ask me!
Since it's winter and my birthday month, I've teamed up with Granny Goose to bring you guys the ultimate GIVEAWAY!! WIN a Granny Goose Down Duvet worth R8500!! All you have to do is head over to my Instagram and enter on my latest post! Yay!
Lavender Panna Cotta
Ingredients
- ¼ Cup Cold Water
- 2 ¼ tsp powdered gelatin
- 2 Cups Cream
- ¼ Castor Sugar
- 11/2 tsp vanilla extract
- 1 tsp dried lavender
- Purple food colouring optional
Instructions
- Place the cold water and gelatine powder in a small bowl and set aside for 5-10 minutes.
- Meanwhile, combine the cream, sugar, vanilla extract and lavender in a small saucepan over medium heat.
- Allow the mixture to simmer for a few minutes then remove the saucepan from the heat.
- Stir in the gelatine mixture and food colouring if adding pour into 4 small glasses and place in the fridge for at least 4 hours.
- Decorate with fresh lavender.