An easy, creamy Vanilla Panna Cotta recipe using a Thermomix to make it. This versatile classic dessert is irresistible and making it in a Thermomix makes it so quick and easy.
Another delicious Thermomix recipe to check out is my Easy & Moist Thermomix Banana Muffins!
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SO WHAT IS PANNA COTTA?
Panna Cotta is a classic Italian no-bake dessert - 'Panna cotta' means "cooked cream". It is a cream-based dessert that can be served and flavored in various ways.
Panna cotta is a simple, classic dessert that has a smooth, creamy texture and a sweet, milky taste. Panna cotta uses gelatin as a thickening agent and it requires no baking.
Why You'll Love This Thermomix Dessert Recipe
Panna cotta is such a simple but delicious dessert. And I love using a Thermomix to make it as it is so easy and fool-proof!
This panna cotta recipe is irresistibly creamy, smooth, and soft. It is full of vanilla flavor that I like to pair with a layer of rose jelly on top. This is entirely optional and you can serve this panna cotta with a variety of different toppings.
Ingredients You'll Need
- Heavy cream. This is what makes the panna cotta so creamy and luscious.
- Milk. I use whole milk when making this recipe, but you can use any kind of milk.
- Gelatin leaves. The gelatin leaves set the panna cotta to a perfect soft texture.
- Granulated sugar. To add a touch of sweetness to the dessert.
- Vanilla extract. You could also use the seeds from one vanilla pod.
Topping suggestions
- Fresh fruit and berries.
- A drizzle of caramel sauce.
- Chopped white chocolate.
- Layer with fruit or floral jelly.
- Whipped cream.
- Toasted and chopped nuts.
How to use a thermomix to make panna cotta
STEP ONE
Soak the gelatine leaves in cold water for about 10 minutes.
STEP TWO
Place the sugar, vanilla extract, milk, and heavy cream in the Thermomix mixing bowl and cook for 4 minutes at 80C Speed 3.
STEP THREE
Once the gelatine leaves have soaked, squeeze out any excess water and add to the cream mixture. M ix for 1o seconds at speed 3.
STEP FOUR
Pour the prepared mixture into four serving glasses or dishes and leave to cool to room temperature, then refrigerate for three hours.
SERVING PANNA COTTA
To serve your panna cotta, remove it from the fridge, add your desired toppings such as fruit or chocolate and enjoy chilled.
To make a jelly layer on top of your panna cotta as seen in my photographs, prepare your favorite jelly and pour it over the chilled and set panna cotta. Place it back in the fridge and wait for the jelly to set before serving.
HOW MANY DAYS AHEAD CAN I MAKE PANNA COTTA?
Panna cotta is a great make-ahead dessert! You can prepare this panna cotta in advance and add the toppings when ready to serve. A panna cotta can be made up to three days ahead and then kept in the fridge until you are ready to serve.
How long can I keep panna cotta in the fridge?
Panna cotta can be stored in the fridge for up to five days, but for the best flavor, serving it within three days is best.
I've put together a list of The BEST Thermomix recipes out there.
Easy Vanilla Panna Cotta (Thermomix)
An easy, creamy Vanilla Panna Cotta recipe using a Thermomix to make it. This versatile classic dessert is irresistible and making it in a Thermomix makes it so quick and easy.
Ingredients
- 6g gelatin leafs
- 75g granulated sugar
- 250ml heavy cream
- 125ml milk
- 15ml vanilla extract
Instructions
- Soak the gelatine leaves in cold water for about 10 minutes.
- Place the sugar, vanilla extract, milk, and heavy cream in the Thermomix mixing bowl and cook for 4 minutes at 80C Speed.
- Once the gelatine leaves have soaked, squeeze out any excess water and add to the cream mixture. Mix for 10 seconds at speed 3.
- Pour the prepared mixture into four serving glasses or dishes and leave to cool to room temperature, then refrigerate for three hours.
SERVING PANNA COTTA
- To serve your panna cotta, remove it from the fridge, add your desired toppings such as fruit or chocolate and enjoy chilled.
- To make a jelly layer on top of your panna cotta, prepare your favorite jelly and pour it over the chilled and set panna cotta. Place it back in the fridge and wait for the jelly to set before serving.
Notes
Topping suggestions
- Fresh fruit and berries.
- A drizzle of caramel sauce.
- Chopped white chocolate.
- Layer with fruit or floral jelly.
- Whipped cream.
- Toasted and chopped nuts.
How long can I keep panna cotta in the fridge?
Panna cotta can be stored in the fridge for up to five days, but for the best flavor, serving it within three days is best.
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