This easy Raspberry Baked Oats (No Banana) recipe is delicious and nutritious! Easy to make and naturally gluten-free, this baked oatmeal without bananas is perfect for any time of the year.
Jump to:
So what are baked oats?
Baked Oats is oatmeal that is cooked by baking it along with other ingredients like eggs, milk, and mix-ins. The oatmeal is normally baked in a casserole dish and is a great breakfast option to feed a crowd.
Baked Oats is cut into squares for serving - it is almost like a breakfast cake. It can be enjoyed warm as is or with toppings like maple syrup and yogurt. Baked oatmeal is healthy, easy to prepare, inexpensive, and can be stored in the fridge or freezer.
Raspberry Baked Oats Recipe with No Banana
These baked oats contain no banana in the recipe, but are full of fruit, spices, milk, and eggs. Absolutely delicious, and perfect for a cosy breakfast on a cold morning.
This baked oatmeal recipe uses old-fashioned rolled which makes this easy, healthy baked oats a nutritious breakfast for the whole family that is naturally gluten-free.
Cinnamon and nutmeg are packed with anti-inflammatory properties and antioxidants which boost this recipe's health benefits - so feel free to add an extra teaspoon or two of ground spice for an extra boost of health and flavor.
Another delicious baked oatmeal recipe to try is my Blueberry Baked Oatmeal!
Ingredients & Notes:
- Oats: I would recommend using oat fashioned rolled oats for best results. If you are gluten intolerant, make sure that the oats you purchase are 100% gluten-free. Oats are naturally gluten-free but are often manufactured in factories that use gluten so it's always better to be extra careful.
- Spices and flavorings: Cinnamon, nutmeg, salt, and vanilla extract. Don't be shy to add a little extra than what the recipe suggests if desired.
- Milk: I love adding coconut milk to recipes, but it can be substituted for any other preferred milk such as oat milk, almond milk, or cow's milk.
- Coconut oil: You can substitute coconut oil for any other type of light oil you prefer.
- Butter: To make this recipe dairy-free, substitute the butter for a little extra coconut oil.
- Raspberries: I like to add raspberries to my baked oats. Fresh, sweet fruits are best! You can also substitute the raspberries for any other preferred berry or fruit.
Optional Add-Ins
- Chocolate chips: milk, dark, or white chocolate
- Nuts: almonds, pecans, or walnuts
- Dried fruit: raisins, apricots, or cranberries
- Coconut: desiccated or coconut flakes
How to make Raspberry Baked Oats with No Banana
STEP ONE
Preheat the oven and spray your dish with non-stick spray. You can also brush your dish with coconut oil instead of using cooking spray.
STEP TWO
Combine your dry ingredients. Whisk together the oats, brown sugar, baking powder, nutmeg, cinnamon and salt.
STEP THREE
Combine your wet ingredients. In a separate bowl, combine the milk, coconut oil, melted butter, egg and vanilla extract.
STEP FOUR
Mix them together. Pour the wet ingredients into the dry ingredients and stir until combined.
STEP FIVE
Add the raspberries. Gently fold the raspberries into the oat mixture and pour it into the prepared baking dish.
STEP SIX
Bake. Bake the dish for at at-least 25 minutes or until golden. I like it a little crunchy on top.
Serve. The dish is best served warm with a little extra milk of your choice or yogurt.
Step-By-Step Instructional Recipe Video:
Storage Instructions
Once your baked oatmeal has cooled, cover it with plastic wrap and place it in the fridge. When you're ready for a little more, cut a slice and pop it in the oven or microwave for a few minutes to warm up. Alternatively, place the entire baking dish in the oven for 10 - 15 minutes or until warmed to serve a crowd.
The baked oatmeal can be stored in an air-tight container for up to 7 days in the fridge. The baked oatmeal can also be cut into squares and frozen in an air-tight container for up to 2 months.
More Breakfast Recipes To Try:
- Baked Berry Oatmeal
- Peanut Butter Choc Chip Energy Balls
- Vegan Strawberry Chia Pudding
- Chocolate Almond Protein Smoothie
Healthy Raspberry Baked Oatmeal
This easy Raspberry Baked Oats (No Banana) recipe is delicious and nutritious! Easy to make and naturally gluten-free, this baked oatmeal without bananas is perfect for any time of the year.
Ingredients
- • 3 cups old-fashioned rolled oats
- • 1 cup light brown sugar
- • 2 teaspoon baking powder
- • 2 teaspoon ground cinnamon
- • 1 teaspoon nutmeg
- • ¼ teaspoon salt
- • 1 cup milk (any preferred type)
- • ⅓ cup coconut oil
- • 2 eggs
- • 3 teaspoon vanilla extract
- • 2 tablespoon butter, melted
- • 1 ½ cups fresh raspberries
Instructions
- Preheat your oven to 350ºF and spray a 9x13 inch baking dish with non-stick spray or brush with coconut oil.
- In a large mixing bowl, combine the rolled oats, sugar, cinnamon, nutmeg, baking powder and salt.
- In a separate mixing bowl, whisk together the remaining ingredients, except the raspberries.
- Add the wet ingredients to the oat mixture and stir until combined.
- Add the raspberries and gently fold them into the mixture.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake the oatmeal for 25-28 minutes or until golden.
- Remove from oven and serve warm with a drizzle of milk or a dollop of yogurt.
Notes
The baked oatmeal can be stored in an air-tight container for up to 7 days in the fridge. The baked oatmeal can also be cut into squares and frozen in an air-tight container for up to 2 months.
I hope you love this Raspberry Baked Oats (No Banana) recipe as much as I do! And if you want to see more of my delicious food adventures, follow me on Instagram or Facebook.
Leave a Reply