Once those pumpkin spice vibes hit, I'm all about the warm spices and pumpkin everything! These pumpkin pie overnight oats are one of my go-to easy breakfast recipes for Fall. I love to top mine with maple syrup and a handful of pecans for the ultimate treat!
This simple recipe requires no cooking. It's perfect to make ahead of time and grab on a busy morning. It's so easy to make, even kids can do it. Plus with just a handful of ingredients, it's something you can feel great about eating!
If you love pumpkin season as much as I do, then you most definitely want to try my pumpkin chocolate chip pancakes!
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Ingredient Notes
- Pumpkin Purée - I love making homemade pumpkin purée but any store-bought brand will be just as delicious. Make sure to use pure pumpkin puree and not pumpkin pie filling, which has sugar and other ingredients added.
- Milk - I usually make these overnight oats with almond milk or oat milk. Use your favorite type. If you're not vegan or dairy free, use dairy milk in the same measure.
- Old-Fashioned Rolled Oats - Rolled oats are a must when it comes to making overnight oats, especially if you want that thick yummy texture.
- Ground Cinnamon - Feel free to add more or less, or even add a dash of nutmeg.
- All Spice - This gives the pumpkin overnight oats that real pumpkin pie flavor.
- Sugar - I love the flavor that brown sugar or coconut sugar adds when used in this recipe. Granulated sugar will work too!
Topping Suggestions
These overnight oats are delicious just as they are, however adding a few toppings will take them to the next level!
- Maple Syrup - I like my oats a little on the sweet side and maple syrup plays wonderfully with the spices and brown sugar.
- Nuts or Seeds - Add a few pecans or pumpkin seeds to give a little crunch.
- Dried Fruit - raisins or dried cranberries would be a delicious addition to this breakfast dish.
How to Make Pumpkin Pie Overnight Oats
- STEP 1: Add all the ingredients to a mason jar or bowl.
- STEP 2: Use a small whisk or spoon to stir the ingredients until they are well mixed.
- STEP 3: Place the jar in the refrigerator for at least 2 hours or overnight.
How long do oats need to soak?
Despite their name, overnight oats only have to soak for a minimum of 2 hours. I love making this pumpkin pie overnight oats recipe the night before so that I can quickly grab it in the morning on the go.
Storage
Overnight oats can last up to five days in the refrigerator. This means you can easily meal-prep the entire weeks breakfast in one go.
More breakfast recipes to consider:
If you try this recipe, please leave a 🌟🌟🌟🌟🌟 star rating and let me know how you liked it in the comments below.
Recipe
Pumpkin Pie Overnight Oats
Ingredients
- 1 Cup Almond Milk or dairy milk if not vegan
- ¾ Cup Old-Fashioned Rolled Oats regular or gluten free
- ½ Cup Pumpkin Puree
- 1 Tablespoon Light Brown Sugar or coconut sugar
- ½ teaspoon Cinnamon
- ½ teaspoon Allspice
Instructions
- Combine all of the ingredients in a mason jar or small bowl.1 Cup Almond Milk, ¾ Cup Old-Fashioned Rolled Oats, ½ Cup Pumpkin Puree, 1 Tablespoon Light Brown Sugar, ½ teaspoon Cinnamon, ½ teaspoon Allspice
- Whisk ingredients until well combined.
- Seal the jar and place it in the refrigerator overnight.
- Remove from the refrigerator, stir and add toppings if desired.
Anonymous says
Anonymous says
Anonymous says
This worked exactly as written, thanks!