Sourdough French Toast

This delicious Sourdough French Toast is a tasty spin on a classic breakfast! It is an easy and versatile french toast recipe made with sourdough bread that is ready in minutes.

A French Toast Recipe with Sourdough Bread

If you are looking for a delicious way to start your day then French toast is always a great go-to. And this sourdough version takes it to the next level!

Sourdough French toast is a delicious way to use up any stale sourdough bread you may have around. The egg mixture soaks into the bread and keeps it soft and moist during cooking.

There are so many yummy ways to serve up French toast. It is also easy to customise it to suit your needs such as making it gluten-free or dairy-free.

So next time you are craving a delicious and indulgent breakfast or brunch try out this French toast recipe! It is quick and easy to make with simple, pantry-staple ingredients.

Jump to:

• A French Toast Recipe with Sourdough Bread
• Can you make French Toast with Sourdough Bread?
• Ingredients & Notes
• French Toast Serving Suggestions
• How to make French Toast with Sourdough Bread
• Storage Instructions
• Sourdough French Toast

Can you make French Toast with Sourdough Bread?

Yes! Using sourdough bread to make French Toast is a delicious alternative to the classic brioche or white bread version.

The tang of the sourdough balances well with the sweetness of the milk and egg mixture to create a beautiful breakfast or brunch. The sourdough bread adds a delicious crusty and airy texture to the French toast and is always a delicious treat!

I love serving my French toast with an Oat Milk Latte or a big glass of Carrot Mango Juice!

Ingredients & Notes

• Eggs. I use large free-range eggs. I find one egg per person is a good ratio so you can adapt the recipe according to the number of portions you need.
• Milk. I like to use whole milk when making French toast. But you can use any milk you best prefer - including lactose-free milk and plant-based milk.
• Vanilla extract. This simple ingredient really enhances the flavor of the cooked French toast. But it is also fine to omit the vanilla extract if you don't have any.
• Ground cinnamon. The ground cinnamon combines well with the flavor of sourdough to create a tasty French toast that everyone will love. You can also add some ground nutmeg if you like things extra spiced.
• Sugar. You can adjust the amount of sugar you add according to your preference. You can also use any type of sugar or sweetener that you like best. I enjoy the flavor of brown sugar in my French toast!
• Bread. You can use any type of sourdough bread for this recipe. If using stale sourdough bread, I recommend soaking it a bit longer in the milk and egg mixture before cooking to soften it up. You can also use gluten-free sourdough bread with no discernible change in taste, texture, or cooking times.
• Butter/oil. Just use a little bit to cook the French toast. You can skip this ingredient if you are using a non-stick pan.
• Toppings. I served my sourdough French toast with fresh figs, mascarpone, and a drizzle of honey. You can serve it up any way you like best - see below for some delicious topping ideas!

How to make French Toast with Sourdough Bread

STEP ONE

In a mixing bowl or baking dish, whisk together the milk, eggs, vanilla extract, sugar, and ground cinnamon.

STEP TWO

Heat a large skillet over medium heat. Once warm, add some butter oil to coat the skillet.

STEP THREE

While the skillet is heating up, soak the sourdough slices in the milk mixture until saturated on both sides.

STEP FOUR

Place sourdough bread slices in a single layer in the skillet and cook until golden brown on each side for approximately 2 - 3 minutes.

STEP FIVE

Serve the prepared French Toast warm and top with desired toppings such as fresh fruit, honey, etc.

Storage Instructions

The French toast will keep in the fridge for up to three days if kept in an airtight container. You can reheat the slices in a toaster or on the stovetop with a little butter in a hot skillet.

This French Toast recipe also freezes really well. Simply individually wrap the slices and place them in an airtight bag. When you are ready to reheat them, you can either microwave the for 1 minute, bake in an oven at 190C (375 F) for 8-10 minutes, or heat them up using a toaster.

I hope you love this Sourdough French Toast recipe as much as I do! And if you want to see more of my delicious food adventures, follow me on Instagram or Facebook.

This post was made in collaboration with Kitchen Inspire.