Carrot mango juice brings together the natural sweetness of ripe mango and the earthy brightness of carrots for a refreshing, vibrant drink. Made with just a few simple ingredients, it’s easy to prepare in a juicer or blender and offers a fresh way to enjoy more fruits and vegetables in your day.
This balanced blend is full of gentle flavor and natural energy, perfect for a mid-morning refresh or an afternoon lift. The smooth texture and sunny color make it a joyful addition to your routine, whether served chilled over ice or enjoyed straight from the fridge.
If you love fresh juices, you may also want to try my orange carrot juice or my homemade mango nectar.
What are the benefits of juicing?
There are many beneficial effects that come from drinking fresh juices because they add extra vitamins and minerals to your diet. Juicing is a delicious way to get nutrients from fruits and vegetables in a way that is easy to digest.
Carrots are a great source of fiber, anti-oxidants, vitamins and minerals. Similarly, mangoes are packed with vitamins, like vitamin a, vitamin b, vitamin c, and vitamin e as well as several minerals and folic acid.
Ingredient Notes
This easy juice recipe contains just three simple ingredients that can be found at any grocery store. It's a delicious and refreshing way to start your day!
- Carrots: Any kind of carrot will work for this fresh juice.
- Mango: Use a ripe mango to add natural sweetness to the juice.
- Organic Pineapple Juice (optional): This optional addition brings a delicious freshness and tropical flavor to the juice. If you don't have pineapple juice on hand, organic orange juice or organic passionfruit juice are other great options.
See the recipe card below for ingredient list with measurements.
How to Make Carrot Mango Juice
With a juicer:
- To make this juice with a juicer, add the prepared ingredients to a juicer, starting with the mango and then the carrot.
- If adding pineapple juice, add it to the prepared juice.
- Mix together and enjoy as is or serve with ice cubes.
With a blender or food processor:
- Place all the ingredients into a blender and blend until smooth, about 2 minutes.
- The juice will have a thicker consistency and can be enjoyed as is or you can add a dash of water or extra pineapple juice and blend again.
- Another option is to strain the juice through a nut milk bag or a fine strainer before serving.
- Serve the juice as is or enjoy with ice.
Expert Tips
- Customize the juice - If there are any other fruits or vegetables you’d like to add to this juice go ahead! I have added apples, ginger, and celery before and they all work perfectly.
- Change the ratio - If you prefer more mango or more pineapple in your juice you can change the ratios of the recipe to suit your preference.
- Use ripe fruit - The more ripe fruit is the sweeter it is due to natural sugars that develop, so use ripe fruit for this fresh juice recipe to ensure you have a delicious sweet juice at the end. If you feel you need a touch more sweetness to your juice you can add a teaspoon of honey or agave syrup.
Should I peel mango before juicing?
Fruits with tough or inedible skins should be peeled before juicing. In most cases, though, the skins of fruits and vegetables are edible and can contain even more nutrients than the flesh itself.
For mangoes, the choice depends on your method: if you’re using a blender, it’s best to peel the mango skins to keep the juice smooth. When using a juicer, you can leave the skin on or remove it, whichever you prefer.
Storage
Store the mixed juice in a sealed jug or bottle in the refrigerator for up to 7 days.
Before drinking, give the juice a shake or a mix as it is natural for some separation to occur as the sediments fall to the bottom of the juice.
More juice recipes to try:
If you try this recipe, please leave a 🌟🌟🌟🌟🌟 star rating and let me know how you liked it in the comments below.
Recipe
Carrot Mango Juice
Ingredients
- 2 Cups Mangoes cut into chunks
- 2 Cups Carrots cut into chunks
- ½ Cup Pineapple Juice optional
Instructions
With a juicer:
- To make this juice with juicer, add the prepared ingredients to a juicer, starting with the mango and then the carrot.2 Cups Mangoes, 2 Cups Carrots
- If adding pineapple juice, add it to the prepared juice.
- Mix together and enjoy as is or serve with ice!
With a blender:
- Place all the ingredients into a blender and blend until smooth, about 2 minutes.
- The juice will have a thicker consistency and can be enjoyed as is or you can add a dash of water or extra pineapple juice and blend again.
- Another option is to strain the juice through a nut milk bag or a fine strainer before serving.
- Serve the juice as is or enjoy with ice.
Notes
- Customize the juice. If there are any other fruits or vegetables you’d like to add, go ahead! I have added apples, ginger, and celery before and they all work perfectly.
- Change the ratio. If you prefer more mango or more pineapple in your juice you can change the ratios of the recipe to suit your preference.
- Use ripe fruit. The more ripe fruit is the sweeter it is due to natural sugars that develop, so use ripe fruit for this fresh juice recipe to ensure you have a delicious sweet juice at the end. If you feel you need a touch more sweetness to your juice you can add a teaspoon of honey or agave syrup.
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