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–+ servings
Several glasses of carrot mango juice sitting beside a carafe of juice on a marble counter.

Carrot Mango Juice

Clara Jane
Bright and refreshing, this carrot mango juice blends simple whole ingredients into a naturally sweet, vibrant drink ready in minutes.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories/serving 97 kcal

Ingredients

  • 2 Cups Mangoes cut into chunks
  • 2 Cups Carrots cut into chunks
  • ½ Cup Pineapple Juice optional

Instructions 

With a juicer:

  • To make this juice with juicer, add the prepared ingredients to a juicer, starting with the mango and then the carrot.
    2 Cups Mangoes, 2 Cups Carrots
  • If adding pineapple juice, add it to the prepared juice.
  • Mix together and enjoy as is or serve with ice!

With a blender:

  • Place all the ingredients into a blender and blend until smooth, about 2 minutes.
  • The juice will have a thicker consistency and can be enjoyed as is or you can add a dash of water or extra pineapple juice and blend again.
  • Another option is to strain the juice through a nut milk bag or a fine strainer before serving.
  • Serve the juice as is or enjoy with ice.

Notes

  • Customize the juice. If there are any other fruits or vegetables you’d like to add, go ahead! I have added apples, ginger, and celery before and they all work perfectly.
  • Change the ratio. If you prefer more mango or more pineapple in your juice you can change the ratios of the recipe to suit your preference.
  • Use ripe fruit. The more ripe fruit is the sweeter it is due to natural sugars that develop, so use ripe fruit for this fresh juice recipe to ensure you have a delicious sweet juice at the end. If you feel you need a touch more sweetness to your juice you can add a teaspoon of honey or agave syrup.

Nutrition

Calories: 97kcalCarbohydrates: 24gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 48mgPotassium: 403mgFiber: 3gSugar: 18gVitamin A: 12243IUVitamin C: 39mgCalcium: 36mgIron: 0.4mg
Tried this recipe?Let us know how it was in the comments below