A simple, fool-proof recipe for Easy Thermomix Banana Bread. Enjoy a thick slice of fluffy and moist banana bread in under an hour.
This post was made in collaboration with Royal Baking Powder.
Easy Recipe For Thermomix Banana Bread
Banana bread is the perfect breakfast, snack, dessert - or all of the above! And this Thermomix version never disappoints. It is full of banana flavor and is soft and fluffy.
This banana bread recipe is so easy to make using your Thermomix. It takes just minutes and always turns out perfectly due to the perfect accuracy of the Thermomix.
So if you are looking for a tasty banana bread that is moist and fluffy then you have found the right recipe! I love serving my banana bread in thick slices with a spread of butter and a drizzle of honey.
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If you are looking for a yummy chocolate twist on a classic, check out my Chocolate Cinnamon Banana Bread recipe!
Ingredients & Notes
- All-purpose flour. You could also use 1:1 gluten-free flour to create a gluten-free Thermomix banana bread.
- Baking powder and baking soda. Gives the banana bread a light, soft, and fluffy texture.
- Ground cinnamon and nutmeg. Gives the banana bread a slight spiced flavor that complements the banana flavor perfectly.
- Light brown sugar. You could also use coconut sugar or granulated sugar if you don't have any brown sugar available.
- Vanilla extract. Adds a yummy vanilla flavor to the loaf and enhances its taste.
- Eggs. Use room temperature eggs for best results when baking.
- Oil. Any light oil will work for this recipe, such as vegetable oil, coconut oil, canola oil, etc.
- Bananas. The riper the better! Ripe bananas will give the banana bread loaf more flavor, sweetness, and moisture - so try and use bananas that are very ripe with lots of brown spots on their skin.
Serving Suggestions
- Salted butter
- A drizzle of honey
- Cream cheese
- Fresh banana slices
How To Make Banana Bread With A Thermomix
STEP ONE
Preheat your oven to 170 C and grease a loaf tin well.
STEP TWO
Add the eggs, oil, vanilla extract, and banana pieces into your Thermomix bowl. Mix for 20 seconds on speed 6. They should be well combined - feel free to mix for an extra 10 seconds if need be.
STEP THREE
Add the flour, baking powder, baking soda, brown sugar, cinnamon, and nutmeg to your Thermomix bowl and mix for 15 seconds on speed 5. Use a spatula to scrape down the sides of the Thermomix bowl and mix for a further 5 seconds on speed 5.
STEP FOUR
Pour the batter into the prepared tin and bake for 50 - 55 minutes, or until the banana bread is golden on top and cooked through when tested with a toothpick.
Storage Notes
The best way to store this banana bread is to leave the loaf unsliced stored in an airtight container or bag at room temperature. Without slicing it the banana bread has a better chance of not drying out.
If you have sliced the banana bread, store it in the same way but cover it in in plastic wrap first. This keeps any air from seeping into the bread which will dry it out.
You can also store the banana bread in the fridge. If stored in the fridge, it will keep for about one week. And at room temperature, it can keep for about three days.
You can also freeze the loaf in an airtight container or bag for up to three months.
I hope you love this Easy Thermomix Banana Bread recipe as much as I do. And if you want to see more of my food adventures, follow me on Instagram or Facebook.
More Banana Recipes To Try Out:
Easy & Moist Thermomix Banana Muffins
Pumpkin Banana Oatmeal Muffins
Salted Caramel Banana Pancakes
Chocolate Chip Pumpkin Banana Oatmeal Muffins
Easy Thermomix Banana Bread
A simple, fool-proof recipe for Easy Thermomix Banana Bread. Enjoy a thick slice of fluffy and moist banana bread in under an hour.
Ingredients
- 150 g brown sugar
- 2 large eggs, room temperature
- 3 ripe bananas, cut into four pieces
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 140 g oil (coconut, canola, vegetable, etc)
- (Optional) 1extra banana, halved for decorating
Instructions
- Preheat your oven to 170 C and grease a loaf tin well.
- Add the eggs, oil, vanilla extract, and banana pieces into your Thermomix bowl. Mix for 20 seconds on speed 6. They should be well combined - feel free to mix for an extra 10 seconds if need be.
- Add the flour, baking powder, baking soda, brown sugar, cinnamon, and nutmeg to your Thermomix bowl and mix for 15 seconds on speed 5. Use a spatula to scrape down the sides of the Thermomix bowl and mix for a further 5 seconds on speed 5.
- Pour the batter into the prepared tin and bake for 50 - 55 minutes, or until the banana bread is golden on top and cooked through when tested with a toothpick. (You can add the halved bananas on top of the batter before baking if desired.)
Notes
Storage Notes
The best way to store this banana bread is to leave the loaf unsliced and stored in an airtight container or bag at room temperature. Without slicing it the banana bread has a better chance of not drying out.
If you have sliced the banana bread, store it in the same way but cover it in plastic wrap first. This keeps any air from seeping into the bread which will dry it out.
You can also store the banana bread in the fridge. If stored in the fridge, it will keep for about one week. And at room temperature, it can keep for about three days.
You can also freeze the loaf in an airtight container or bag for up to three months.
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