This simple mixed berry frozen yogurt recipe is soon to be a favorite of yours! It is easy to make using just five ingredients and it tastes delicious.
This is a no-churn recipe so no ice-cream maker is needed to enjoy this frozen yogurt. All you have to do is blend together the simple ingredients, freeze it, and then enjoy! This delicious Summer dessert is always a winner. It is refreshing, satisfying, and full of bright berry flavor.
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Ingredient Notes
- Frozen mixed berries - You can use any combination of blueberries, strawberries, raspberries, and blackberries that you like best.
- Honey - You can adjust the amount you add according to your preference and the sweetness of your berries. If you don't have honey on hand, maple syrup or agave would be suitable substitutions.
- Plain yogurt - I like to use thick, plain yogurt to create a creamy base for my frozen yogurt. But you can use any yogurt you like best, including non-dairy yogurts such as coconut yogurt.
- Lemon juice - This adds brightness to the frozen yogurt and balances the flavors.
- Vanilla extract - Enhance the yummy flavor of frozen yogurt.
Optional Add-Ins
- Vanilla Protein Powder
- Chia seeds
- Fresh mint
- Frozen banana
- Fold in white chocolate chips before freezing
How to Make Mixed Berry Frozen Yogurt
- STEP ONE: Place all the ingredients into a high-speed blender and blend until completely smooth and creamy.
- STEP TWO: Serve the frozen yogurt immediately as soft serve or pour it into a freezer-safe container and place it in the freezer for at least four hours.
- STEP THREE: Remove the frozen yogurt from the freezer and allow it to stand for 5 minutes before scooping it into balls and serving.
Expert Tips & Tricks
- Be sure to blend or process the frozen yogurt until it is entirely smooth throughout before freezing it.
- Place your freezer-safe tin/container in the freezer before adding the frozen yogurt mixture to help it to set quicker.
- Press a piece of parchment paper against the top of the yogurt before freezing to help prevent ice crystals from forming.
- It is helpful for scooping balls of fro-yo to place the frozen yogurt in the fridge for about 20 minutes before serving for ease.
Storage
This frozen berry fro-yo can be stored in your freezer for up to 3 months in a sealed, airtight container.
Store the frozen berry yogurt in the coldest part of your freezer, which is usually in the back. You don’t want it exposed to warm air when the freezer is opened – this can cause it to melt partially and refreeze which can create ice crystals and make the texture grainy.
More frozen desserts to consider:
If you try this recipe, please leave a 🌟🌟🌟🌟🌟 star rating and let me know how you liked it in the comments below.
Recipe
Mixed Berry Frozen Yogurt
Equipment
- 1 Food Processor
Ingredients
- 3 ½ Cups Frozen Mixed Berries
- 1 Cup Plain Yogurt
- 3 Tablespoons Honey
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Water
Instructions
- Add the frozen berries, yogurt, honey, lemon juice and water to a food processor or high speed blender. Process until smooth.3 ½ Cups Frozen Mixed Berries, 1 Cup Plain Yogurt, 3 Tablespoons Honey, 2 Tablespoons Lemon Juice, 1 Tablespoon Water
- Pour the berry mixture into a chilled container and cover with parchment paper or plastic wrap to prevent ice crystals.
- Freeze for at least 4 hours before serving.
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