The Blue Lagoon Drink is a tasty vodka and blue curaçao cocktail that is easy to make. It is light and refreshing with a bright citrusy flavor.

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So what is a Blue Lagoon Cocktail?
A Blue Lagoon is a bright and fun cocktail that is simple to make but extremely tasty. Along with its beautiful vibrant blue hue, this drink is full of citrus flavor and is perfect for summertime sipping.
The Blue Lagoon cocktail (aka Laguna Azul) was created by Andy MacElhone, the son of famed bartender Harry MacElhone. Emerging at Harry’s New York Bar in Paris during the 1960s or early 1970s, the drink predates the 1980 movie of the same name.
With just three ingredients, this simple cocktail recipe is quick and easy to make. The vodka provides a neutral base for the sweet and zesty blue curaçao and the sweet-tart lemonade. Together it is a well-balanced and refreshing sip!
Love fun, blue cocktails? Then check out our AQUA VELVA COCKTAIL RECIPE or our IRISH TRASH CAN DRINK!

What is in a Blue Lagoon Drink
There are many versions of a Blue Lagoon Cocktail, but what is always included are vodka, blue curacao, and citrus. For this recipe, we are making a classic variation and the ingredients you will need are:
- Vodka. Any plain, unflavored vodka will work well for this recipe.
- Blue Curacao. This is a Caribbean liqueur made from the dried peel of Laraha citrus fruit which is then colored blue. I recommend going for a mid to high-end Blue Curacao, like Giffard or Drillaud, for a more authentic orange peel flavor.
- Lemonade. You can use store-bought or homemade lemonade. I like to use a lemonade with a strong lemon flavor to it so that the drink is zesty and flavorful.
- Ice cubes. Chills the drink and keeps it refreshingly cold.
Optional Garnish Suggestions
A garnish for a Blue Lagoon is entirely optional as this bright blue drink can be enjoyed as is and is striking and beautiful without any additions. A garnish can make the drink feel a bit more special and celebratory so if you are wanting to add one, consider the options below:
- Lemon slice or wedge
- A cocktail umbrella
- Maraschino cherries
- Edible flowers
- Lemon twist
Looking for more refreshing, summertime vodka cocktails? Check out our list of THE BEST VODKA DRINKS WITH PINEAPPLE!

How to Make a Blue Lagoon Drink
This drink is quick and easy to make. It doesn't require any fancy equipment or cocktail-making skills. To make this delicious blue cocktail, follow the simple instructions below or find a full, detailed recipe at the end of this post.
Step-By-Step Instructions
STEP ONE
Fill a cocktail shaker halfway full with ice cubes.
STEP TWO
Add the vodka, blue curacao, and lemonade. Shake well for 30 - 60 seconds to ensure the cocktail is well mixed and very cold.
STEP THREE
Pour into a serving glass filled with ice. Garnish as desired and enjoy immediately.
Pitcher Method
It is easy to make and serve this cocktail in a pitcher when catering to a crowd. To make this cocktail in a pitcher, simply add the vodka, blue caracao, and lemonade to a large jug or pitcher. Place the pitcher in the fridge until you are ready to serve. Then pour into serving glasses filled with ice and garnish as desired.

Blue Lagoon Drink Variations
Blended Frozen Blue Lagoon
This variation is when the cocktail ingredients are blended together with ice to create a frozen Blue Lagoon Cocktail. This variation is delicious and refreshing on a warm, sunny day!
Fizzy Blue Lagoon Drink
It is easy to make a sparkling version of this cocktail. Simply swap out the lemonade for sparkling lemonade or lemon-lime soda. This will add a delicious bubbly element to this drink!
A Tropical Blue Lagoon
A fruity twist on the classic! Add a dash of pineapple juice to your drink to add some troical fruit flavor. The pineapple and citrus combine well to make a tasty, fruity cocktail.
Blue Lagoon with Bitters
Adding a few dashes of cocktail bitters to your drink is a great way to add depth of flavor and complexity. This is a great variation for those who prefer a less sweet cocktail!
Recipe Tips and Notes
- You can serve this drink with crushed ice or whole ice. Just keep in mind that as the ice melts it will start to slightly dilute the drink.
- Use a jigger or a measuring cup to measure your ingredients accurately. A precise measurement can make a big difference in the balance and flavor of your cocktail.
- This is a simple cocktail so use the best liquor you can. Like most drinks, the quality of the cocktail depends on the quality of the liquor. Choose a high-quality brand of each type of alcohol needed to achieve the best flavor profile.
- To make the cocktail extra frosty and refreshing, place your cocktail glasses in the freezer 30 minutes before making your Gin Sour. This ensures that your cocktail stays super cold and doesn't quickly come to room temperature.
- If you don't have any Blue Curacao, you could swap it out in the recipe for Triple Sec and a few drops of blue food coloring.

Recipe

Blue Lagoon Drink
Equipment
- 1 cocktail shaker
- 1 cocktail serving glass
Ingredients
- 1 ounce Vodka unflavored
- 1 ounce blue curacao
- 5 ounce lemonade
- ice cubes
Instructions
- Fill a cocktail shaker halfway full with ice cubes.
- Add the vodka, blue curacao, and lemonade. Shake well for 30 - 60 seconds to ensure the cocktail is well mixed and very cold.
- Pour into a serving glass filled with ice. Garnish as desired and enjoy immediately.
Notes
- You can serve this drink with crushed ice or whole ice. Just keep in mind that as the ice melts it will start to slightly dilute the drink.
- Use a jigger or a measuring cup to measure your ingredients accurately. A precise measurement can make a big difference in the balance and flavor of your cocktail.
- This is a simple cocktail so use the best liquor you can. Like most drinks, the quality of the cocktail depends on the quality of the liquor. Choose a high-quality brand of each type of alcohol needed to achieve the best flavor profile.
- To make the cocktail extra frosty and refreshing, place your cocktail glasses in the freezer 30 minutes before making your Gin Sour. This ensures that your cocktail stays super cold and doesn't quickly come to room temperature.
- If you don't have any Blue Curacao, you could swap it out in the recipe for Triple Sec and a few drops of blue food coloring.
Nutrition
I hope you love this Blue Lagoon Drink recipe as much as I do! And if you want to see more of my food adventures, follow me on Instagram or Facebook.
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