5min Chocolate Nice Cream - A delicious dairy free and sugar ice cream recipe that you can whip up in 5min. Vegan and gluten free, but still creamy and delicious.
It’s winter in South Africa but I have been CRAVING Ice-cream. Like seriously craving ice-cream. It’s really strange because I’m really not such a huge ice-cream lover. I think it was because I was scrolling through some old photo’s and came across some pics of the Coconut Watermelon Ice-Cream I made as well as that to die for Cherry Ice-Cream I made last year. I think I might end up just filling my Instagram feed with pictures of ice-cream. The struggle is real guys!
BUT, as I have mentioned before, I am trying my best to stay away from diary for a while. So I have found ways around this and have made a diary-free and gluten-free chocolate cake (that was amazing by the way) and I have also made a vegan Nutella because I seriously can’t live without Nutella. So my next mission was to make Ice-Cream that would satisfy my cravings without all that diary.
I’d been hearing about nice cream for a while now, so I’m probably a little late to the party but man is this stuff goooood! Who knew frozen bananas could literally make an amazing ice-cream. The texture is smooth and creamy just like your fav ice-cream! It’s awesome. I then added some of my guilty pleasure, which is a decadent dark chocolate and a little agave nectar. If it is to think you can also add a little almond milk but it isn’t always necessary. But guys, that’s it! That’s all you need to whip up the most delicious vegan ice-cream. It literally took me less than 10min to make and now I have a whole tub of the 5min Chocolate Nice Cream in my freezer for whenever the cravings hit me (which is like every day).
5min Chocolate Nice Cream
Ingredients
- 3 Bananas frozen
- 150 g Dark Chocolate melted
- 2-3 Tbsp Agave Nectar
- 2 Tbsp Almond Milk
Instructions
- Place the bananas and almond milk in a food processor and blend until smooth. Scraping down the sides of the bowl every now and then.
- Add in the chocolate and agave nectar and blend until well incorporated.
- Serve immediately or freeze.
