• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Recipes
    • Breakfast
    • Lunch & Dinner
    • Snacks
    • Vegan Recipes
    • Dessert
      • Cakes & Tarts
      • Cookies & Cupcakes
      • Donuts
    • Recipes
  • Drinks
    • Cocktails
    • Juices
    • Smoothies
    • Coffee
    • Liquor Guides
  • Easy How-Tos
  • The Cocktail Collection

Baking-Ginger logo

  • madras cocktail in highball glass
    Madras Cocktail
  • green tea shot garnished with lime slices
    Green Tea Shot
  • garibaldi cocktail on marble
    Garibaldi Cocktail
  • bay breeze cocktail on marble coasters
    Bay Breeze Cocktail
  • two glasses on gold tray with raspberries
    Clover Club
  • Easy Strawberry Lemon Sheet Cake
  • White Russian Screwball Drink
  • stinger cocktail on wooden tray
    Stinger Cocktail
  • gold tray with mezcalita cocktails and pineapple
    Mezcalita
  • chuck norris shot in ribbed glass
    Chuck Norris Shot
  • vodka and sprite in highball glasses with dehydrated orange slices
    Vodka and Sprite
  • tequila and sprite in highball glass with lemon and mint
    Tequila and Sprite
Home » Dessert

Published: Feb 13, 2019 · Modified: Dec 10, 2021 by Clara Jane · This post may contain affiliate links · Leave a Comment

Easy Chocolate Soufflé with Red Wine Mulberry Sauce

Jump to Recipe

Chocolate Soufflé with Red Wine Mulberry Sauce is an indulgent and special sweet treat that everyone will love.

Stop! Before you get intimidated by the idea of making a soufflé! I promise it's actually super duper easy! To be honest even if it flops a little, it'll still be darn delicious.

Easy Chocolate Soufflé with Red Wine Mulberry Sauce

It's Valentines Day tomorrow and if there are two things that scream Valentines, it's gotta be wine and chocolate. Am I right? And yes you can still have both those things on your own. I'm all for taking yourself out on a date ;)

I used some of my favourite ingredients to make this Easy Chocolate Soufflé with Red Wine Mulberry Sauce including, Honest Chocolates 70% Organic Dark Chocolate and Backsbergs Merlot and Mulberry Preserve.

To make this Easy Chocolate Soufflé is as the name says...easy! Firstly, you melt the chocolate and the butter together (if you're anything like me this is a job for the microwave, we're keeping it easy here people). Then you add the egg yolks and vanilla to the melted chocolate. Give it a good whisk here to make sure you don't end up with chocolate flavoured scrambled eggs. Meanwhile, beat your egg whites with a little sugar and cream of tartar until you have stiff peaks. Then we're gonna fold that into your delish choc mixture and bam! Guys, I told you it was easy.

Easy Chocolate Soufflé with Red Wine Mulberry Sauce

This chocolate soufflé can be eaten on it's own, but trust me once you add the red wine mulberry sauce there's no going back! I might start adding this to anything and everything... don't judge me!

Easy Chocolate Soufflé with Red Wine Mulberry Sauce

Without further adieu... here's the recipe that's definitely going to make it's way into someones heart. It's definitely made its way into mine, and hope you love it as much as I do!

Easy Chocolate Soufflé with Red Wine Mulberry Sauce

Prevent your screen from going dark
5 from 1 vote
Print Recipe Pin Recipe

Ingredients

  • 3 tablespoon butter
  • 3 tablespoon cocoa powder
  • 90 grams Dark Chocolate I used Honest Chocolates 70% Dark
  • Seeds from one vanilla pod
  • Pinch Cream of tartar
  • 2 tablespoon sugar
  • 2 eggs seperated
  • 3 tablespoon Backsberg Mulberry Preserve
  • ½ cup Backsberg Merlot

Instructions 

  • Grease the ramekins using 1 tablespoon butter, then coat them with the cocoa powder.
  • Place the remaining butter and dark chocolate in a microwavable bowl and microwave until melted, stirring every 30 seconds.
  • Add the vanilla seeds and egg yolks while whisking continuously. 
  • In a stand mixer with a whisk attachment, beat the egg whites, sugar and cream of tartar until stiff peaks have formed.
  • Fold the egg whites into the chocolate mixture and divide the mixture between 2-3 ramekins.
  • Bake for 20 minutes 
  • Meanwhile, place the Backsberg merlot and mulberry preserve in a small saucepan over medium heat and allow to simmer for at least 5 minutes.
  • Remove the soufflĂ©s from the oven and serve immediately with the red wine mulberry sauce.
Tried this recipe?Let us know how it was in the comments below
Tag us on Instagram!We love seeing people make our recipes. Mention @baking_ginger

More Dessert

  • Chocolate Chip Oat Milk Pumpkin Pancakes
  • Fluffy Vegan Pumpkin Pancakes
  • cropped-Butterscotch-Bundt-Cake-3-of-8-1.jpg
    Butterscotch Caramel Cake
  • Raspberry & White Chocolate Muffins with Yogurt

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

profile picture of author clara jane

Hello :) I'm Clara Jane. Welcome to Baking-Ginger, where I share my love for food, health, photography and cookies. I hope you'll stay a little while...

more about me →

Popular

  • Pumpkin Olive Oil Bread with Cream Cheese Frosting
  • Pumpkin Banana Oatmeal Muffins
  • Creamy Salted Caramel Mousse
  • This easy 4 ingredient Creamy Coconut Chia Pudding is the ultimate healthy, protein-packed breakfast, dessert or snack! Plus, it only takes 5 min to make.
    4 Ingredient Coconut Cream Chia Seed Pudding
  • Gut Healing Vegetable Soup
  • Nutella Chia Energy Bites

Footer

↑ back to top

EXPLORE

Recipes
Blogging

FOLLOW

Instagram
Pinterest
Facebook

ABOUT

About
Contact
Privacy Policy

Copyright © Baking-Ginger
Design: Brunch Pro