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Home » Savoury

Published: Aug 25, 2016 · Modified: May 5, 2023 by Clara Jane · This post may contain affiliate links · Leave a Comment

Classic Fig And Blue Cheese Bruschetta

Jump to Recipe

Classic Fig And Blue Cheese Bruschetta is a versatile and popular dish! The creamy cheese combines beautifully with the sweet fruity figs all on a crisp base.

Recipe image with title

Bruschetta with blue cheese and fig

A Classic Fig And Blue Cheese Bruschetta is the ideal go-to for your next snack, appetizer, or for date night with your special person.

It's also perfect for dinner parties, picnics, and any occasion where you want to serve something that is simple yet sophisticated.

Serving this dish in the summer? Why not pair it with a refreshing CAMPARI SODA

A Classic Fig And Blue Cheese Bruschetta is the ideal go-to for your next snack, appetizer, or for date-night with your special person. It's also perfect for dinner parties, picnics, and any occasion where you want to serve something that is simple yet sophisticated.

Why you'll love this recipe

The creamy and rustic blue cheese pairs excellently with the delicate fig flavour. Round it off with smoky parma ham and a drizzle of honey. It is quite literally the ultimate combination of sweet and savoury flavours.

What I really enjoy about this Classic Fig And Blue Cheese Bruschetta is that it is flavour-rich, looks yummy, and is simple to make. You can make this stunning dish in just minutes! It is easy to assemble and always wows a croed.

A Classic Fig And Blue Cheese Bruschetta is the ideal go-to for your next snack, appetizer, or for date-night with your special person. It's also perfect for dinner parties, picnics, and any occasion where you want to serve something that is simple yet sophisticated.

If you are feeling in the mood for unwinding with something with a french twist, serve this Classic Fig And Blue Cheese Bruschetta with a bottle of wine and a cheese board. Your guests will be in for a treat, and you won't have too much meal prep either!

This is the kind of recipe that is the epitome of simplicity and sophistication. The ingredients complement each other well both visually and in terms of taste.

I used Castello's Blue Mould Cheese which is delicious and easy to find in grocery stores. You can also use gluten-free bread instead of the Bruschetta.

A Classic Fig And Blue Cheese Bruschetta is the ideal go-to for your next snack, appetizer, or for date-night with your special person. It's also perfect for dinner parties, picnics, and any occasion where you want to serve something that is simple yet sophisticated.

As you may know from my previous posts, I am all for a recipe that is versatile. I like to be able to reuse a recipe and be able to make it for multiple occasions.

This Classic Fig and Blue Cheese Bruschetta really speaks to versatility, because it can be a starter or a meal in itself.

Less really is more in this case, since you can really just throw everything together and it will look all the more appetizing! Give it a go and enjoy!

Classic Fig And Blue Cheese Bruschetta

Classic Fig And Blue Cheese Bruschetta is a versatile and popular dish! The creamy cheese combines beautifully with the sweet fruity figs all on a crisp base.
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5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 1
Calories/serving 304 kcal

Equipment

  • 1 baking tray
  • 1 sharp knife

Ingredients

  • 1 slice Bruschetta or your favourite bread
  • 1 teaspoon Olive Oil
  • 2 tablespoon Blue Cheese
  • 1 Fig
  • 2 slices Parma Ham
  • 2 teaspoon Honey

Instructions 

  • Slice the bread and coat with some oil.
  • Bake in the oven at 180C for 15 minutes.
  • Place small chunks of blue cheese on the bread and spread evenly.
  • Cut figs into small chunks and place on bread.
  • Add streaks of parma ham.
  • Drizzle with honey and enjoy.

Notes

This dish is best served warm and enjoyed immediately!

Nutrition

Serving: 1gCalories: 304kcalCarbohydrates: 22gProtein: 16gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 832mgPotassium: 319mgFiber: 2gSugar: 20gVitamin A: 178IUVitamin C: 1mgCalcium: 96mgIron: 1mg
Tried this recipe?Let us know how it was in the comments below
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I hope you love this easy recipe as much as I do. And if you want to see more of my food adventures, follow me on Instagram or Facebook.

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Hello :) I'm Clara Jane. Welcome to Baking-Ginger, where I share my love for food, health, photography and cookies. I hope you'll stay a little while...

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