HEALTHY pumpkin pancakes

vegan | gluten-free

Combine all the wet ingredients for the healthy pumpkin pancakes in a large mixing bowl

Use a whisk or electric mixer to combine all the ingredients for the easy pumpkin pancakes.

Add all the spices and remaining dry ingredients for the vegan pancakes to the pumpkin mixture.

Give the pumpkin pancake mix a final whisk until all the ingredients are fully incorporated.

Fry the pumpkin pancakes for 2-3 minutes on each side or until golden brown and fluffy.

Enjoy this pumpkin spice breakfast with maple syrup and other delicious topppings.

Tips for making the best pumpkin pancakes: – Don’t over-mix the pancake batter.  – Do preheat your pan before adding the batter!  – Wait until some small bubbles start to form before flipping. 

Get the full recipe on the link below!

More Easy Pancakes Recipes:

Chai Spiced Pancakes

Choc-Chip Pumpkin Pancakes

Banana Caramel Pancakes