Vegan Peanut Butter Frosting

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This Peanut Butter Frosting is the perfect creamy addition for all sorts of vegan cupcakes & cakes, or to just eat with a spoon.

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Made with coconut cream, peanut butter, & powdered sugar, no one will ever know it's a dairy-free frosting!

HOW TO MAKE VEGAN FROSTING:

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HOW TO MAKE VEGAN FROSTING:

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STORING & FREEZING NOTES:

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Get the full recipe on the link below!

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Vegan Peanut Butter Frosting

Easy & Versatile

This Peanut Butter Frosting is the perfect creamy addition for all sorts of vegan cupcakes & cakes, or to just eat with a spoon.

A delicious & easy vegan frosting!

Made with coconut cream, peanut butter, & powdered sugar, no one will ever know it's a dairy-free frosting!

HOW TO MAKE VEGAN FROSTING:

1. Cream the peanut butter & coconut cream. In a large mixing bowl, beat the coconut cream & peanut butter with an electric mixer for 3 minutes.

HOW TO MAKE VEGAN FROSTING:

1. Add the powdered sugar and vanilla. Lower the speed of your mixer and add the vanilla and the powdered sugar a little at a time. 2. Mix together. Keep mixing the frosting until it is well combined.

STORING & FREEZING NOTES:

Store any leftover frosting in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months. When ready to use, thaw the frosting slowly at room temperature - do not microwave it.

Get the full recipe on the link below!

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