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Easy To Make Creamy Lemon Bars

An easy recipe for Creamy Lemon Bars with a crisp Graham Cracker Crust.

Made with just a few simple ingredients, these indulgent zesty lemon bars are always a favorite!

WHAT YOU WILL NEED:

Lemon Juice

Lemon Zest

All-purpose Flour

Eggs

Granulated Sugar

HOW TO MAKE Creamy Lemon Bars

Combine sugar, flour and lemon zest in a mixing bowl.

Add the eggs and lemon juice and whisk until well combined.⁣

Pour the filling over the crust and bake for 20 - 25 minutes

Remove from oven and allow to cool to room temperature before placing it in the fridge to set for 3-4 hours.⁣

Cut into squares and serve with a dusting of powdered sugar before serving.

Get the full recipe on the link below!

More Lemon Desserts To Try:

LEMON EASTER CAKE WITH ZESTY CREAM CHEESE FROSTING

GLUTEN-FREE KETO LEMON CHEESECAKE

ZESTY LEMON MERINGUE

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