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Easy To Make Creamy Lemon Bars
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An
easy recipe
for Creamy Lemon Bars with a
crisp
Graham Cracker Crust.
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Made with just a few simple ingredients, these
indulgent zesty lemon bars are always a favorite
!
Recipe Link
WHAT YOU
WILL NEED:
Lemon Juice
Lemon Zest
All-purpose Flour
Eggs
Granulated Sugar
More Ingredients
HOW TO MAKE Creamy Lemon Bars
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Combine sugar, flour and lemon zest in a mixing bowl.
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Add the eggs and lemon juice and whisk until well combined.
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Pour the filling over the crust and bake for 20 - 25 minutes
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Remove from oven and allow to cool to room temperature before placing it in the fridge to set for 3-4 hours.
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Cut into squares and serve with a dusting of powdered sugar before serving.
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Get the full recipe on the link below!
Recipe Link
More Lemon Desserts To Try:
LEMON EASTER CAKE WITH ZESTY CREAM CHEESE FROSTING
GLUTEN-FREE KETO LEMON CHEESECAKE
ZESTY LEMON MERINGUE
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