Easy To Make Creamy Lemon Bars
for Creamy Lemon Bars with a
Graham Cracker Crust.
Made with just a few simple ingredients, these
indulgent zesty lemon bars are always a favorite
HOW TO MAKE Creamy Lemon Bars
Combine sugar, flour and lemon zest in a mixing bowl.
Add the eggs and lemon juice and whisk until well combined.
Pour the filling over the crust and bake for 20 - 25 minutes
Remove from oven and allow to cool to room temperature before placing it in the fridge to set for 3-4 hours.
Cut into squares and serve with a dusting of powdered sugar before serving.
Get the full recipe on the link below!
More Lemon Desserts To Try:
LEMON EASTER CAKE WITH ZESTY CREAM CHEESE FROSTING
GLUTEN-FREE KETO LEMON CHEESECAKE
ZESTY LEMON MERINGUE