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These simple Zesty Grapefruit Baked Donuts are quick to whip up, soft in texture and zesty in falvour. Made with fresh grapefruits, these baked donuts are always a winner.

Zesty Grapefruit Baked Donuts

5 from 1 vote
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Servings 0
Calories/serving

Ingredients

  • 2 cups All-Purpose Flour
  • 1 cup sugar
  • ½ teaspoon Baking Powder
  • 2 eggs lightly beaten
  • 1 ¼ cup Yogurt
  • 1 tablespoon Vanilla Extract
  • 2 tablespoon butter melted
  • 2 tablespoon grapefruit zest

Glaze

  • 1 cup Powdered Sugar sifted
  • 2 tablespoon grapefruit juice
  • 1 drop red food colouring

Instructions 

  • Whisk together yoghurt, eggs, vanilla, grapefruit zest, and melted butter in a mixing bowl. 
  • Mix in the dry ingredients.
  • Fill a greased donut pan ¾ of the way with the donut batter.
  • Bake for 15 minutes at 180ºC.
  • Leave to cool before glazing.

Glaze

  • Whisk together icing sugar, grapefruit juice, and food colouring until completely smooth.
  • Invert donuts and dip into the glaze.
  • Leave the glazed donuts to set.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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