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This Vegan Peanut Butter Chocolate Tart is the ultimate no-bake decadence. No one will even know it's vegan! Made with oreos, peanut butter and a little coconut oil and cream!

Vegan Peanut Butter Chocolate Tart

5 from 1 vote
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Servings 0
Calories/serving 0 kcal

Ingredients

For the crust:

  • 1 packet Oreos
  • ½ Cup Coconut Oil melted

For the filling:

  • 1 Can Coconut Cream
  • 1 Cup Peanut Butter
  • ½ Cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Coconut Oil melted

For the topping:

  • 300 g 80% Dark Chocolate
  • ¼ Cup Coconut Milk

Instructions 

  • Place the Oreos in a blender and blend until completely crushed.
  • Mix in the melted coconut oil.
  • Press the crust flat into a loose bottomed tart dish and place in the fridge.
  • Meanwhile, place the coconut cream in a stand mixer and whip until fluffy.
  • Add the peanut butter and keep whipping the mixture.
  • Add the the powdered sugar, vanilla and coconut oil and mix until just combined.
  • Pour the filling over the chilled crust and place it back in the fridge.
  • Break the chocolate into smaller pieces and place in a microwaveable bowl.
  • Pour the coconut milk over the chocolate and microwave the chocolate on high until melted (stirring every 20-30sec).
  • Pour the chocolate mixture over the filling and decorate with peanut butter swirls.
  • Place the tart in the fridge for at least 2 hours before serving.
  • Devour!

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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