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Vegan Passionfruit Panna Cotta

Vegan Passionfruit Panna Cotta

5 from 1 vote
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Prep Time 20 minutes
Servings 2 large Panna Cotta's
Calories/serving 0 kcal

Ingredients

For the Panna Cotta:

  • 1 can Coconut Milk
  • 2 teaspoon Vanilla Extract
  • ¼ Cup Sugar
  • 1 teaspoon agar agar

For the Passionfruit layer:

  • 2 cans Granadilla Pulp or 1 Cup Fresh Granadilla Pulp.
  • ½ teaspoon agar agar

Instructions 

  • Place the coconut milk, vanilla and sugar in a sauce pan and heat up until it starts to simmer.
  • Allow the milk mixture to simmer slightly for a few minutes.
  • Then gently stir in the agar agar until incorporated.
  • Pour mixture into glasses and chill in fridge for a few hours.

For the passionfruit layer:

  • Place the granadilla pulp in a saucepan and heat up.
  • Once warm, gently stir in the agar agar.
  • Then gently pour over the granadilla mixture onto the already set panna cotta layer.

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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