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These Vegan Chocolate Protein Popsicles make the best on the go breakfast or the ultimate summer dessert. Made with vegan protein, coconut milk and topped off with dark chocolate ganache and crunchy granola.

Vegan Chocolate Protein Popsicles

5 from 1 vote
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Servings 0
Calories/serving 0 kcal

Ingredients

  • 1 Banana
  • ½ Cup Coconut Milk
  • 2 tablespoon Cocoa Powder
  • 2 tablespoon Protein Powder I used o'natural chocolate vegan protein powder
  • 2 teaspoon agave nectar/honey/maple syrup

For the topping

  • 100 g 80% dark chocolate
  • ½ Cup granola I used o'natural crunchy granola

Instructions 

  • Place all the ingredients into a blender and blend until smooth.
  • Pour the mixture into the popsicle molds and place into freezer overnight.
  • Run the mold under a little warm water and wiggle them out of the molds.
  • Melt the chocolate in the microwave, stirring ever 3o seconds.
  • Dip the popsicles into the melted chocolate and then top with granola.

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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