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This Tomato & Basil Savoury Cheesecake is the perfect creamy lunch recipe, quick and easy to make and oh so delicious! Plus, WIN a trip to New York with Lancewood.

Tomato & Basil Savoury Cheesecake

5 from 1 vote
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Servings 0
Calories/serving 0 kcal

Ingredients

For the Crust:

  • 250 g Provita's crushed
  • ½ Cup Melted Butter

For the filling:

  • 2 Tubs Lancewood Medium Fat Cream Cheese
  • 1 Tub Lancewood Creamed Cottage Cheese
  • 4 Eggs
  • ¼ Cup Finely Chopped Basil
  • 1 teaspoon Crushed Garlic
  • 2 teaspoon Mediterranean Spice
  • 1 tablespoon All-Purpose Flour
  • Salt & Pepper to taste

Toppings

  • Fresh Tomatoes
  • Fresh Basil

Instructions 

  • Preheat the oven to 250ºC and line a loose bottomed cake tin with baking paper.
  • For the curst, combine the butter and crushed provita's together and press them flat into the bottom of the cake tin.
  • Place the cake tin in the fridge to chill.
  • Meanwhile, cream both cheeses together.
  • Add the eggs and continue to whip until smooth and fully incorporated.
  • Add the remaining ingredients and mix until just combined.
  • Pour the filling over the chilled crust.
  • Bake the cheesecake in the oven for 5minutes then lower the temperature to 100ºC and bake for another hour.
  • Remove the cheesecake from the oven and allow it to cool before placing it in the fridge for another hour.
  • Top with a variety of tomatoes and tons of fresh basil.
  • Serve on its own, with crackers or salad.
  • Enjoy!

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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