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Tequila Sour
A delicious twist on the classic whiskey sour made with resposado tequila and lime juice
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5
from 1 vote
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Prep Time
5
minutes
mins
Servings
1
cocktail
Calories/serving
204
kcal
Ingredients
1x
2x
3x
▢
2
ounce
tequila resposado
▢
1
ounce
Lime Juice
▢
½
ounce
Lemon Juice
▢
2
teaspoon
Simple Syrup
▢
1
Egg Whites
▢
2
dashes
Angostura Bitters
▢
Dried lime, for garnish
Instructions
Pour the tequila, lemon juice, lime juice, egg white, simple syrup and bitters into a cocktail shaker. Shake for 20 seconds.
Add the ice and continue to shake for another 30 seconds or until frothy.
Strain the mixture into a coupe glass and garnish with a dried lime slice.
Nutrition
Calories:
204
kcal
Carbohydrates:
15
g
Protein:
3
g
Fat:
0.1
g
Saturated Fat:
0.01
g
Polyunsaturated Fat:
0.01
g
Sodium:
59
mg
Potassium:
107
mg
Fiber:
0.1
g
Sugar:
12
g
Vitamin A:
15
IU
Vitamin C:
14
mg
Calcium:
9
mg
Iron:
1
mg
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