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–+ servings
This vegan, refined sugar free Salted Caramel & Pecan Chia Pudding recipe is the perfect easy and healthy breakfast. Packed with protein.

Salted Caramel & Pecan Chia Pudding

5 from 1 vote
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Prep Time 10 minutes
Servings 2 Glasses
Calories/serving 0 kcal

Ingredients

  • 4 tablespoon Chia Seeds.
  • 1 ½ Cup Almond Milk or any type of milk.
  • 2 teaspoon Vanilla Extract
  • 2 tablespoon Coconut Sugar you can use normal sugar or any sugar substitute.
  • 1 teaspoon Cinnamon
  • ½ Cup pecans.
  • ½ Cup Salted Caramel.

Instructions 

  • Lightly whisk together the chia seeds, milk, sugar, vanilla and cinnamon.
  • Pour mixture into 2 glasses.
  • Place glasses in fridge and refrigerate over night.
  • Top with pecans and drizzle the salted caramel over.
  • Devour!

Nutrition

Serving: 2gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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