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Salted Caramel Banana Bread Muffins - Vegan, gluten free and refined sugar free muffins that are simply delicious and decadent.

Salted Caramel Banana Bread Muffins

5 from 1 vote
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Servings 0
Calories/serving 0 kcal

Ingredients

  • 3 Small Ripe Bananas
  • 1 Flax Egg/Egg
  • ⅓ Cup Melted Coconut Oil
  • 1 teaspoon Vanilla Extract
  • ½ Cup Vegan Salted Caramel
  • ¼ Cup Almond Milk
  • 1 ½ Cups Brown Rice Flour or GF Oat Flour
  • 1 ½ teaspoon Baking Powder

For the Topping:

  • 1 Cup GF Granola
  • ¼ Cup Vegan Salted Caramel

Instructions 

  • Preheat the oven to 180ºC/350ºF.
  • Mix together the flour and baking powder and set aside.
  • Place the bananas, flax egg and coconut oil in a blender or mixer with the paddle attachment and mix until smooth and combined.
  • Add in the vanilla and salted caramel and mix until well incorporated.
  • Add the flour mixture a little at a time, alternating with the almond milk and mix until combined.
  • Scoop the mixture into cupcake liners (¾ full) and bake for 17-20min.
  • Meanwhile, combine the granola and the salted caramel until the granola is well coated.
  • When the muffins are done, remove them from the oven and allow to cool.
  • Top each muffin with about a tablespoon of the granola mixture.
  • Devour

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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