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Amarula Oatmeal Cookie Sandwiches

Prep Time 10 mins
Cook Time 15 mins
Servings 8 cookie sandwiches


  • ½ cup butter
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 2 tsp vanilla essence
  • pinch of salt
  • ¾ cup flour
  • ½ tsp bicarbonate of soda
  • 1 cup rolled oats

For The Amarula Frosting

  • ½ tub cream cheese
  • 2 tbsp butter room temperature
  • 2 cups icing sugar sifted
  • 2 tbsp Amarula You can add a little extra if desired


  • Preheat the oven to 180ºC and line a baking tray with baking paper.
  • In a mixing bowl, cream together the butter and sugar until light and fluffy.
  • Whisk in the egg and vanilla essence.
  • Fold in the flour, oats, and bicarbonate of soda.
  • Roll 2 cm balls of the dough and place on a baking tray.
  • Gently flatten each cookie dough ball with the back of a spoon.
  • Bake for 12 - 15 minutes.
  • While the cookies bake, prepare the frosting by first whipping together the cream cheese and butter.
  • Mix in the icing sugar.
  • Add the Amarula in a little at a time until a firm, creamy consistency forms.
  • Allow the cookies to cool before using the frosting to sandwich the cookies together.