The only thing that beats an oatmeal cookie is an oatmeal cookie sandwich stuffed with Amarula frosting! These are super easy to make, look impressive and are oh so delicious!
2tablespoonAmarulaYou can add a little extra if desired
Instructions
Preheat the oven to 180ºC and line a baking tray with baking paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Whisk in the egg and vanilla essence.
Fold in the flour, oats, and bicarbonate of soda.
Roll 2 cm balls of the dough and place on a baking tray.
Gently flatten each cookie dough ball with the back of a spoon.
Bake for 12 - 15 minutes.
While the cookies bake, prepare the frosting by first whipping together the cream cheese and butter.
Mix in the icing sugar.
Add the Amarula in a little at a time until a firm, creamy consistency forms.
Allow the cookies to cool before using the frosting to sandwich the cookies together.
Notes
You can store the baked cookies in an airtight container or bag. The cookies can be stored at room temperature for 7 - 10 days. Or you can store the sealed cookie dough in the fridge for up to four days.Alternatively, you can freeze the cookie dough to bake at a later stage. You can store the dough in the freezer for up to three months.