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Baked Chocolate Cake Donuts Topped With Nutella Glaze
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
15
-20 Donuts
Ingredients
1x
2x
3x
For the Donuts:
▢
3
Eggs
▢
245
g
Sugar
▢
100
g
Flour
▢
55
g
Cocoa Powder
sifted
▢
135
ml
Milk
▢
2
teaspoon
Vanilla
▢
160
g
Butter
soft
▢
2
teaspoon
Baking Powder
For the Nutella Glaze:
▢
1
Cup
Powdered Sugar
▢
2
tablespoon
Nutella
▢
4-6
teaspoon
Milk
▢
1
teaspoon
Vanilla
▢
Nuts or Sprinkles to top
optional
Instructions
For the Donuts:
Preheat oven to 180ºC/350ºF and spray Donut Pan with non-stick spray.
Combine the milk,eggs and vanilla together.
In another bowl, sift the dry ingredients together.
Add the dry ingredients to the milk mixture a little at a time, alternating with the butter.
Mix well until all ingredients are incorporated.
Spoon the batter into the donut pans until they are about ¾ full.
Bake the donuts for 10-15min or until a fork inserted comes out clean.
Remove from oven and allow to cool slightly before glazing.
For the Nutella Glaze:
Mix all the ingredients together until smooth.
Dunk each donut into the glaze and place on a wire rack to dry slightly.
Sprinkle with nuts.
Devour.
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