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Baked Chocolate Cake Donuts Topped With Nutella Glaze - Easy and delicious donut recipe that will have everyone's mouth watering.

Baked Chocolate Cake Donuts Topped With Nutella Glaze

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 15 -20 Donuts

Ingredients
  

For the Donuts:

  • 3 Eggs
  • 245 g Sugar
  • 100 g Flour
  • 55 g Cocoa Powder sifted
  • 135 ml Milk
  • 2 tsp Vanilla
  • 160 g Butter soft
  • 2 tsp Baking Powder

For the Nutella Glaze:

  • 1 Cup Powdered Sugar
  • 2 Tbsp Nutella
  • 4-6 tsp Milk
  • 1 tsp Vanilla
  • Nuts or Sprinkles to top optional

Instructions
 

For the Donuts:

  • Preheat oven to 180ºC/350ºF and spray Donut Pan with non-stick spray.
  • Combine the milk,eggs and vanilla together.
  • In another bowl, sift the dry ingredients together.
  • Add the dry ingredients to the milk mixture a little at a time, alternating with the butter.
  • Mix well until all ingredients are incorporated.
  • Spoon the batter into the donut pans until they are about ¾ full.
  • Bake the donuts for 10-15min or until a fork inserted comes out clean.
  • Remove from oven and allow to cool slightly before glazing.

For the Nutella Glaze:

  • Mix all the ingredients together until smooth.
  • Dunk each donut into the glaze and place on a wire rack to dry slightly.
  • Sprinkle with nuts.
  • Devour.