Preheat oven to 180ºC/350ºF and spray Donut Pan with non-stick spray.

Combine the milk,eggs and vanilla together.

In another bowl, sift the dry ingredients together.

Add the dry ingredients to the milk mixture a little at a time, alternating with the butter.

Mix well until all ingredients are incorporated.

Spoon the batter into the donut pans until they are about ¾ full.

Bake the donuts for 10-15min or until a fork inserted comes out clean.

Remove from oven and allow to cool slightly before glazing.

Mix all the ingredients together until smooth.

Dunk each donut into the glaze and place on a wire rack to dry slightly.

Sprinkle with nuts.

Devour.