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Healthy Vegan Berry Frozen Yoghurt - A healthy and delicious recipe that takes less than 10min to make.

Mixed Berry Frozen Yogurt

Clara Jane
A delicious mixed berry frozen yogurt recipe that is perfect for Summer. Made with just five simple ingredients, this tasty no-churn fro-yo is easy to make and packed with a bright berry flavor.
5 from 1 vote
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Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Servings 4
Calories/serving 163 kcal

Equipment

  • 1 Food Processor

Ingredients

  • 3 ½ Cups Frozen Mixed Berries
  • 1 Cup Plain Yogurt
  • 3 Tablespoons Honey
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Water

Instructions 

  • Add the frozen berries, yogurt, honey, lemon juice and water to a food processor or high speed blender. Process until smooth.
    3 ½ Cups Frozen Mixed Berries, 1 Cup Plain Yogurt, 3 Tablespoons Honey, 2 Tablespoons Lemon Juice, 1 Tablespoon Water
  • Pour the berry mixture into a chilled container and cover with parchment paper or plastic wrap to prevent ice crystals.
  • Freeze for at least 4 hours before serving.

Notes

STORAGE: This frozen berry fro-yo can be stored in your freezer for up to 3 months in a sealed, airtight container.
Store the frozen berry yogurt in the coldest part of your freezer, which is usually in the back. You don’t want it exposed to warm air when the freezer is opened – this can cause it to melt partially and refreeze which can create ice crystals and make the texture grainy.

Nutrition

Serving: 0gCalories: 163kcalCarbohydrates: 34gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 32mgPotassium: 194mgFiber: 4gSugar: 28gVitamin A: 130IUVitamin C: 7mgCalcium: 91mgIron: 0.4mg
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