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Delicious and beautiful twist on the classic hot cross buns, these Hot Cross Bundt Cakes are sure to be a spicy hit this Easter. Super easy to make, a crowd pleaser and decadently delicious.

Hot Cross Bundt Cakes

A delicious and beautiful twist on the classic hot cross buns, these Hot Cross Bundt Cakes are sure to be a spicy hit this Easter. Super easy to make, a crowd pleaser and decadently delicious.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 0
Calories/serving 2733 kcal

Equipment

  • 1 mini bundt tin pan

Ingredients

  • 150 grams All-Purpose Flour sifted
  • 2 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Allspice
  • ½ teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ½ cup sugar
  • ¼ cup Light Brown Sugar
  • ¼ cup Oil
  • 1 cup plain yoghurt
  • 3 eggs
  • ½ cup raisins
  • 1 tablespoon orange zest

For the glaze:

  • 1 cup Powdered Sugar sifted
  • ¼ cup milk add a little at a time

Instructions 

  • Preheat oven to 180ºC
  • Combine both sugars, all spices, bicarbonate of soda, baking powder and the flour in a mixing bowl.
  • Whisk until properly combined then add the oil, yoghurt and eggs.
  • Mix until just combined the fold in the raisins and orange zest.
  • Spoon batter into you Kitchen Inspire Crown Mould.
  • Bake for 15 minutes or until a fork inserted comes out clean.
  • Allow to cool and make the glaze by mixing together the icing sugar and milk adding more or less icing sugar depending on desired consistency.

Nutrition

Serving: 1gCalories: 2733kcalCarbohydrates: 470gProtein: 45gFat: 82gSaturated Fat: 16gPolyunsaturated Fat: 19gMonounsaturated Fat: 43gTrans Fat: 0.3gCholesterol: 530mgSodium: 1341mgPotassium: 1579mgFiber: 13gSugar: 286gVitamin A: 1120IUVitamin C: 15mgCalcium: 857mgIron: 13mg
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