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Healthy Banana Bread

Healthy Pecan Banana Bread

5 from 1 vote
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Servings 0
Calories/serving 0 kcal

Ingredients

  • 3 Medium Banana's very ripe
  • ⅓ Cup Coconut Oil
  • 1 teaspoon Baking Powder
  • Pinch Salt
  • 2 teaspoon Vanilla Extract
  • 1 teaspoon Ground Cinnamon.
  • 1 Egg or flax egg.
  • 1 Cup Brown rice flour
  • ½ Cup Coconut Flour
  • ½ Cup Coconut Sugar
  • ¼ Cup Chopped Pecans optional

Instructions 

  • Preheat oven to 180ºC/350ºF.
  • Line bread pan with baking paper.
  • Blend banana's in mixer using the paddle attachment or in a food processor until smooth.
  • Add vanilla, egg and coconut oil and mix together with the banana.
  • Add all the remaining ingredients and ensure that everything is well incorporated.
  • Transfer batter to pan and smooth out.
  • Top with chopped pecans.
  • Bake for 45min or until fork comes out clean.
  • Devour!

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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