Go Back
A chocolate cupcake topped with raspberry buttercream frosting.

Healthy Chocolate and Raspberry Cupcakes

5 from 1 vote
Print Recipe Pin Recipe
Servings 0
Calories/serving 0 kcal

Ingredients

  • 2 Eggs/Flax Eggs
  • ¾ Cup Coconut Sugar
  • 2 teaspoon Baking Powder
  • 1 Cup Gluten Free/Coconut Flour
  • ½ Cup Almond Milk
  • ½ Cup Coconut Oil melted
  • ¼ Cocoa sifted
  • ¼ Cup Tapioca Flour
  • 1 teaspoon Vanilla Extract
  • ½ Batch Raspberry Frosting

Instructions 

  • Preheat oven to 180ºC/350ºF.
  • Combine the egg, sugar and vanilla. Mix until light and creamy.
  • Add in the coconut oil, almond milk and continue to mix.
  • Meanwhile combine both flours, the cocoa powder as well as the baking powder.
  • Add the dry ingredients to the mixture and mix well.
  • Spoon mixture into cupcake liners and bake for 20min.

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Tried this recipe?Let us know how it was in the comments below