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Gluten- free vegan chocolate pancakes - an easy, delicious healthy breakfast recipe

Gluten-Free Vegan Chocolate Pancakes

5 from 1 vote
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Servings 0
Calories/serving 0 kcal

Ingredients

  • 2 Flax Eggs
  • ¼ Cup Coconut Oil
  • ¼ Cup Coconut Sugar
  • ¼ Cup Cocoa
  • 1 ½ teaspoon Baking Powder
  • 1 Cup Brown Rice Flour
  • ¾ Cup Almond Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  • Mix together the flax eggs, oil and coconut sugar.
  • Add in the remaining ingredients, mixing well after each addition.
  • Place a pan over medium to low heat and add in a little extra coconut oil.
  • Place about a tablespoon of batter into the pan and allow it to cook for about 1-2min before flipping.
  • Top with melted dark chocolate and fresh berries!

Nutrition

Serving: 0gCalories: 0kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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