Easy Berry Crisp
This delightful mixed berry crisp is the best way to showcase fresh berries. The crunchy oat crisp topping is the perfect compliment to juicy, sweet berries.
Ingredients
Filling
- 2 Cups Mixed Berries
- 2 Tablespoons Sugar
- ½ Tablespoon Cornstarch
- ½ teaspoon Cinnamon
Topping
- ½ Cup Rolled Oats
- ½ Cup All-Purpose Flour
- ¼ Cup Light Brown Sugar
- pinch Salt
- ¼ Cup Butter cold and cubed
Instructions
- Preheat oven to 350 °F (177 °C) and grease a 9x5 baking dish.
- Add the mixed berries, sugar, cornstarch and cinnamon to the baking dish. Stir well.2 Cups Mixed Berries, 2 Tablespoons Sugar, ½ Tablespoon Cornstarch, ½ teaspoon Cinnamon
- Combine the oats, flour, brown sugar and salt in a mixing bowl. Stir to mix.½ Cup Rolled Oats, ½ Cup All-Purpose Flour, ¼ Cup Light Brown Sugar, pinch Salt
- Rub in the cold butter with your fingers until coarse crumbs form.¼ Cup Butter
- Evenly sprinkle the topping over the berries mixture.
- Bake 35 - 40 minutes, or until the topping is golden brown and the filling is bubbling.
- Leave the mixed berry crumble to stand for 5 - 10 minutes so that the filling can set. And then serve as is, or with ice-cream or custard.
Notes
BERRIES: Use your favorite mix of fresh or frozen berries. Some of my favorite combinations are blueberries with strawberries or blackberries with blueberries.
STORAGE: The crumble can be stored in an airtight container in the fridge for up to five days or in the freezer for up to three months.
Nutrition
Calories: 333kcalCarbohydrates: 51gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 32mgSodium: 102mgPotassium: 125mgFiber: 4gSugar: 27gVitamin A: 413IUVitamin C: 2mgCalcium: 33mgIron: 2mg
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