Easy Avocado Chocolate Mousse
This decadent avocado chocolate mousse takes only five minutes to make. It's rich and creamy and full of chocolate flavor - no one will ever guess it's made with avocados!
Equipment
- 1 High-speed blender
Ingredients
- ⅔ Cup Dark Chocolate chopped, I used Lindt 80%
- 2 Ripe Avocados skin and pits removed
- ½ Cup Cocoa Powder
- ¼ Cup Coconut Cream or heavy whipping cream
- 2 teaspoon Vanilla Extract
- 2 Tablespoon Maple Syrup or honey
Instructions
- Add the chopped dark chocolate to a microwave safe bowl. Heat on 50% power until melted, about 2 minutes. Stir frequently to prevent overheating. Set the melted chocolate aside to cool slightly.⅔ Cup Dark Chocolate
- Add the avocados, cocoa powder, cream, vanilla, maple syrup and cooled melted chocolate to a high speed blender. Process until smooth and creamy. You may need to scrape down the sides of the blender a few times.2 Ripe Avocados, ½ Cup Cocoa Powder, ¼ Cup Coconut Cream, 2 teaspoon Vanilla Extract, 2 Tablespoon Maple Syrup
- Add your favorite toppings and enjoy immediately! Or you can place it in the refrigerator to chill for later.
Notes
STORAGE: Store prepared chocolate mousse in the refrigerator for up to 3 days.
FREEZING: Freeze the prepared chocolate mousse for up to 3 months in an airtight container. Bring to room temperature before serving or eat frozen for a delicious ice cream like treat!
Nutrition
Serving: 0gCalories: 913kcalCarbohydrates: 75gProtein: 14gFat: 70gSaturated Fat: 31gPolyunsaturated Fat: 5gMonounsaturated Fat: 29gTrans Fat: 0.02gCholesterol: 2mgSodium: 35mgPotassium: 1916mgFiber: 29gSugar: 29gVitamin A: 318IUVitamin C: 21mgCalcium: 124mgIron: 12mg
Tried this recipe?Let us know how it was in the comments below